I basically just threw this all together and changed it to my liking. I didn't use exact measurements when I made this, so I guessed close to the amounts for measurement. I'm sure you can add some other kind of vegetables with it.


Recipe Summary

15 mins
30 mins
45 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; add onion and garlic to the bacon. Cook and stir the bacon mixture until the onions begin to brown, about 5 minutes more.

  • Stir cream, Thousand Island dressing, pepper juice, ketchup, and steak sauce with the bacon mixture; season with basil and black pepper. Bring the mixture to a simmer and cook until it thickens, about 5 minutes; add drained pasta and stir to coat.

Nutrition Facts

444 calories; protein 8g; carbohydrates 45.8g; fat 26.4g; cholesterol 56.3mg; sodium 813.7mg. Full Nutrition

Reviews (1)

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  • 5 star values: 1
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Rating: 5 stars
I was in the mood for something different something comforting and something that wasn't gourmet. This was it! OK: admittedly I did not use the bacon or the pickled jalapeno juice as I did not have them on hand but since I love those two ingredients the addition of them would have had me licking the preparation bowl... Great recipe thanks!! Read More