Rating: 4 stars 4.1
62 Ratings
  • 5 star values: 34
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 5

A surprisingly tasty, yet healthy, alternative for your fry craving. Use marinara sauce, ranch sauce, or your favorite dipping sauce to finish off this tasty snack.



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  • Season zucchini pieces with salt.

  • Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.

  • Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.

  • Bake zucchini in preheated oven until golden brown, about 15 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

294 calories; protein 18.4g; carbohydrates 47.1g; fat 10.4g; cholesterol 194.8mg; sodium 505.3mg. Full Nutrition