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Weeknight Slow Cooker Chuck Roast

Rated as 4.27 out of 5 Stars

"I love my weeknight chuck roast that cooks all day in the slow cooker. Just season and add to your slow cooker and when you come home dinner is waiting! All you need to do is add your favorite sides; most of them can also be made in advance."
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Ingredients

7 h 15 m servings 372 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
  2. Cook on Low for 7 to 8 hours.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 372 calories; 25.2 g fat; 6.6 g carbohydrates; 28.2 g protein; 103 mg cholesterol; 652 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This yields a very tender roast. Mine was done in 6 hours, and it fell apart when removing it from the cooker. I wished for a bit more flavor, and I believe that less liquid would help. I did...

Most helpful critical review

Way too much broth for my liking but other than that it cane out tasty. Thanks.

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This yields a very tender roast. Mine was done in 6 hours, and it fell apart when removing it from the cooker. I wished for a bit more flavor, and I believe that less liquid would help. I did...

I cut back on the onion and left out thyme, my family loved it!

Excellent

Way too much broth for my liking but other than that it cane out tasty. Thanks.

I made this and thought it was very flavorful, can’t believe someone said it lacked flavor. This has become a household favorite. Love all the broth, just added a little cornstarch slurry to ex...

Not much flavor to the dish. It was good with added condiments

Very tender. I Checked it after 8 hours. It may have been done sooner. I did not have vegetable broth so I used all beef broth. I felt it lacked flavor so I might add some spices and definitely ...

Very basic recipe needs some extra spices but other than that good.