Many years ago, I ran out of Miracle Whip® while making potato salad and added coleslaw dressing. I wouldn't make it any other way now. This can be eaten the same day, but is best the next day.

Bren

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
8 hrs
total:
8 hrs 55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot with enough salted water to just cover; bring to a boil, reduce heat to medium-low, and simmer, turning occasionally, until fork-tender, about 20 minutes. Drain potatoes and set aside to cool.

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  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs cook in hot water for 15 minutes. Remove eggs from hot water and rinse with cold water until cool. Peel and chop eggs; put into a large glass dish.

  • Peel cooled potatoes and chop; add to eggs in glass dish.

  • Stir coleslaw dressing and creamy salad dressing together in a bowl until smooth; add chives and stir. Pour dressing over the potatoes and eggs; stir to coat. Season salad with salt and pepper; dust with paprika.

  • Cover dish with plastic wrap and refrigerate overnight.

Nutrition Facts

260 calories; protein 6.4g 13% DV; carbohydrates 33.7g 11% DV; fat 11.2g 17% DV; cholesterol 103mg 34% DV; sodium 284.7mg 11% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
03/19/2015
Very nice potato salad that went well with grilled bacon wrapped turkey tenderloins. I mixed it up in the morning and we enjoyed it that same evening. It had a nice creamy texture but we didn't get a lemony flavoring. With potato salad season quickly approaching I know I will be making this one again. Thanks Bren for sharing your recipe we enjoyed it. Read More
(4)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/18/2015
Very nice potato salad that went well with grilled bacon wrapped turkey tenderloins. I mixed it up in the morning and we enjoyed it that same evening. It had a nice creamy texture but we didn't get a lemony flavoring. With potato salad season quickly approaching I know I will be making this one again. Thanks Bren for sharing your recipe we enjoyed it. Read More
(4)
Rating: 5 stars
07/20/2014
Loved it! The name is a bit misleading as there is nothing 'lemony' about this IMO. We really enjoyed the sweetness from the slaw dressing and miracle whip. This was a great change from the usual and one I will be making again! Thanks for sharing.:) Read More
(1)
Rating: 5 stars
09/22/2014
This potato salad was really creamy and really delicious. I would definitely make it again. Read More
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Rating: 4 stars
09/04/2019
Great way to peel potatoes by boiling first! I had to skip the chives because someone supposedly had an onion allergy. I added Italian seasoning (basil, rosemary, oregano, dill) and crystallized lemon (Tru Lemon brand). I also used a lot more Miracle Whip because I think I used 6 extra large potatoes. It made a lot! Read More