*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This turned out to be an easy and delicious soup although the original ingredients were a little bland for my taste. I ended up adding 3 more boullin cubes and added some chopped onions to add a little more flavor.
This is a good recipe to encourage a reluctant broccoli eater especially if they like cheese. I have been trying to copy Quizno s (a fast food place) broccoli cheese soup and this comes close. While the cheese was melting in a smaller pot the frozen broccoli was simmering in a soup pot with the instant chix stock (I used 3t of chicken base like a previous reviewer)and the water used to reconstitute it about 4 oz. Extra cheddar cheese and milk took the place of the cream since I rarely have it. Turned out great.
This was my first ever try at making Broccoli Cheese Soup and I made it for a group of 16 women! I tripled the recipe but had LOTS left over. I could have doubled it and there would have been plenty. They all loved it and told me it was better than Panera's! (a local favorite)I personally thought it could use a little more broccoli and I did not like the vague amount of water it called for in the recipe but I used commom sense and added just enough water to thin it out some. Delicious!!
Great for a cold rainy sleeting evening! I made this with what I had on hand: 12 oz broccoli 3.5 cups whole milk 2.5 cups shredded cheddar cheese 4 cubes chicken boullion and 1/3 cup flour. We loved it!! Very easy and tasty.
OH MY GOSH this is such a wonderful easy and delicious soup. I can never get my kids to eat broccoli and I made this cause I was craving this soup and had the kids do a taste test and they could not believe that broccoli taste that good...I did add 3 extra teaspoons of chicken boullion and I also cut up 1 can of sliced potatoes in it and I omitted the water and we liked it cheesey so we added 3 1/2 cups of cheese...