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Ingredients10 m servings 383 cals
Original recipe yields 1 servings (1 serving)
Per Serving: 383 calories; 34.7 g fat; 11.1 g carbohydrates; 10.4 g protein; 25 mg cholesterol; 112 mg sodium. Full nutrition
ReviewsRead all reviews 2
Rather than opening a can of coconut milk, I used the boxed soy coconut milk which I already had open in the fridge, vanilla Greek yogurt, skipped the 1% milk, and added some crushed ice for a t...