Ingredients1 h 15 m servings 261
- Stir beef stock and lentils together in a large pot; bring to a boil, reduce heat to low, and keep at a simmer while preparing onion.
- Heat olive oil in a skillet over medium heat. Cook and stir onion, cinnamon stick, ginger, turmeric, cumin, and black pepper in the hot oil until the onion is translucent, about 5 minutes; add to stock mixture.
- Pour garbanzo beans, kidney beans, tomatoes, and quinoa into the stock mixture; stir and bring mixture to a boil. Stir parsley and cilantro into the stock mixture; reduce heat to low and cook mixture at a simmer until the lentils are tender, about 45 minutes. Drizzle lemon juice over the soup before serving.
- Cook's Notes:
- To make the soup wholly vegetarian, trade out the beef stock for vegetable stock.
- If you do use quinoa, be sure to prepare it separately from the soup (1/2 cup unprepared = 1 cup prepared). Throwing it into the soup unprepared will cause it to absorb all the liquid and you will be left with a very, very thick stew.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 261 calories; 3.9 42 14.4 0 299 Full nutrition
ReviewsRead all reviews 23
I picked this recipe even though it had only a few reviews because I needed something high in fiber and protein that even my rambunctious 15 month old would eat and an easy reheat meal. It's wo...
Meat Addition review: I was looking for a 15 bean soup recipe and found this gem. I added 2 lbs of Italian pork sausage (because that's what I had) cooked up with spices and the onion. I added f...
I made this recipe following it exactly. It was wonderful. The spices give this soup a delicious exotic flavor.
Great soup and very easy to prepare. I didn't have any cilantro but luckily added some after cooking. Cilantro really makes the soup.
used slow cooker. Low for 5 hrs. added 1.5 lb of stew meat that my family desired. ground ginger spice, not fresh. and 1 cup cooked quinoa. This taste is unique to my midwest meat and potatoes...
I omitted the kidney beans. I used veggie Field Roast link sausages. This is a very good and spicy dish. I cooked dried chickpeas. Prep time is extensive. Overall, we all liked it.
Fantastic. My favourite harira recipe of the few I've tried. Spices are perfect.