Moroccan Lentil Soup with Veggies
Original recipe yields 7 servings
You can use chicken stock in place of vegetable stock, if you prefer.
390 calories; protein 20.7g 41% DV; carbohydrates 56.1g 18% DV; fat 10.2g 16% DV; cholesterolmg; sodium 1190.9mg 48% DV. Full Nutrition