Loved it and so did my sister! I used fresh grated ginger instead of powered ( keep it peeled in my freezer cause it grates so well frozen). I didn't have zucchini or spinach but substituted lots of fresh kale instead. My sister even tried it COLD & loved it! Nice herb flavors & good texture. Thought it would be too much but it was gone it two days!!
I made this pretty close to the original, just left out the zucchini and switched out the spices. I used 3 tsp of Ras El Hanout and tasted half way through then added 1/2 tsp more plus 1/2 tsp smoked paprika and 1/2 tsp cinnamon. Served with falafel which paired well together.
Healthy and hearty soup, just don't use red lentils ! Only works with green lentils
My husband and I LOVED this meal and we are meat folks so having a soup with all veggies made my husband a little skeptical. However the flavors and how FILLING it is was so shocking! Awesome alternative to a meaty soup.
This recipe was so easy to make and I have a 4 days worth of food...healthy food!
I used more fresh ingredients. Minced ginger fresh tarragon diced tomatoes from my garden (peeled and seeded). I also added 2 carrots and 32 oz vegetable stock. There was a lot of leftovers and froze some so I won't be making it soon but I will definitely make it again.
This recipe was wonderful. I didn't have any vegetable broth so I used 3 cups of crushed tomatoes 2 cups of chicken broth and 3 cups of water. The lentils I used were from Trader Joe's and were pre cooked so I added them with the zucchini and spinach. It is very flavorful and the vegetables were not mushy.
This is REALLY great!! I made it exactly as the recipe states and it is fabulous!
Excellent delicious we loved it! OK I admit that I didn't make it myself. Although I do cook my wife actually made the recipe. The soup was healthy and satisfying.
I made the mistake of sub in. Chicken stock and It was a little too salty. Also my family didn't love it.
