Recipe by: Stephanie G
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I've made this for years, and it's always excellent. I do now make some modifications to make it more healthy. First, I sautee about 1/2 c. onion with a couple of garlic cloves in a bit of olive...
This recipe was a great base to add nearly any vegetable to it for more depth. I cut back on the amount of flour used in the recipe for the fear of the soup having a pasty taste to it. I used 1/...
I've made this for years, and it's always excellent. I do now make some modifications to make it more healthy. First, I sautee about 1/2 c. onion with a couple of garlic cloves in a bit of olive...
To be honest, I did a number of things differently with this, so I guess this is a review of a VARIATION of this recipe. After reading through it I knew I wanted a heartier soup with more depth...
This is an oustanding, restaurant quality soup with great flavor. You do not need to use heavy cream. I have made this with 1% milk several times with fantastic results and it is still plenty ri...
I’d describe this soup as “comforting”. The flavors and thickness turn a gray day into a great day. I read others’ advice and recommend these changes: start by sautéing ½ cup each of diced oni...
Spectacular! Will be making this often during the winter. I hunted high and low for a 4.5 oz package of the quick cooking rice with seasoning. Couldn't find it - had to use a 6.5 oz box with ...
Great recipe! My whole family could not get enough. I did have a few minor changes. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. I sauteed the vegetables in a little bit of olive oil...
WOW!!!! This is my new favorite allrecipes recipe and my new favorite soup. I ate the entire pot (save the one bowl my bf got) over the weekend. So, I made another pot today. I think it woul...
Wonderful soup! This one really sticks to your ribs and it's so flavorful. Talk about comfort food at it's finest, this will cure what ails you on a cold, snowy night. I use Uncle Ben's quick co...