Seared Scallop and Asparagus Salad
Original recipe yields 4 servings
You can use whatever greens you prefer for the salad.
503 calories; protein 18.9g 38% DV; carbohydrates 12.3g 4% DV; fat 43.9g 68% DV; cholesterol 34.2mg 11% DV; sodium 517.3mg 21% DV. Full Nutrition