Ingredients25 m servings 641
- Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
- Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.
Per Serving: 641 calories; 36.8 52.4 28.3 90 2047 Full nutrition
ReviewsRead all reviews 19
I have to admit that I followed this recipe loosely. I had about 1/2 of a 20 oz. package of fresh tortellini left that I needed to do something with, and this recipe fit the bill. I didn't have ...
Simple and delicious...a definite keeper~YUM! Thanks for sharing. :)
Very good recipe... Only had one can of artichokes in water and used Gazebo Room Greek salad dressing. Will make again!!!
I love this recipe! I made it exactly as written for my niece’s wedding shower a few years ago and it was a huge hit. Now Imm asked to bring it to all family functions. I do adjust it a littl...
I made this salad and took it to work for a pot luck. It was gone before I knew it!!!!
One of the best recipes I've found on here! Absolutely delicious!
I am a pasta salad kind of guy. I miss the tortellini salad I used to buy at this deli when I lived in Seattle a few years back. This salad really took me back home. It was delicious and it wi...