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Cheese Tortellini Salad

DevDrew

"This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing."
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Ingredients

25 m servings 641 cals
Original recipe yields 8 servings

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Directions

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  1. Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.
  2. Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

Nutrition Facts


Per Serving: 641 calories; 36.8 g fat; 52.4 g carbohydrates; 28.3 g protein; 90 mg cholesterol; 2047 mg sodium. Full nutrition

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Reviews

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I have to admit that I followed this recipe loosely. I had about 1/2 of a 20 oz. package of fresh tortellini left that I needed to do something with, and this recipe fit the bill. I didn't have ...

Simple and delicious...a definite keeper~YUM! Thanks for sharing. :)

Very good recipe... Only had one can of artichokes in water and used Gazebo Room Greek salad dressing. Will make again!!!

One of the best recipes I've found on here! Absolutely delicious!

I am a pasta salad kind of guy. I miss the tortellini salad I used to buy at this deli when I lived in Seattle a few years back. This salad really took me back home. It was delicious and it wi...

Outstanding!

This was really tasty! We split the recipe into two portions and to one we added the artichokes (Only had one jar on hand) and to the other half we used pickled banana peppers instead. Simple ...

My only change was I omitted the pepperoni for a non meat eater. It was delicious! Will make again.

Easy and delicious!