Cheese Tortellini Salad

4.8
(29)

This quick and easy picnic salad mixes cheese tortellini, pepperoni, provolone cheese, olives, and artichoke hearts with Italian-style salad dressing.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 3 (250 g) packages cheese tortellini

  • ½ pound pepperoni, chopped

  • ½ pound provolone cheese, chopped

  • 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped

  • 1 (6 ounce) can sliced black olives

  • ½ (8 ounce) bottle Italian-style salad dressing, or more to taste

  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)

  • ground black pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a rolling boil. Cook tortellini at a boil, stirring occasionally, until the pasta floats to the top and the filling is hot, 6 to 8 minutes; drain. Rinse tortellini with cold water until completely cooled; drain and transfer to a large bowl.

  2. Stir pepperoni, provolone cheese, artichoke hearts, black olives, Italian-style salad dressing, dry Italian dressing mix, and black pepper with the tortellini. Add more Italian dressing just before serving, if desired.

Nutrition Facts (per serving)

641 Calories
37g Fat
52g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 641
% Daily Value *
Total Fat 37g 47%
Saturated Fat 14g 70%
Cholesterol 90mg 30%
Sodium 2048mg 89%
Total Carbohydrate 52g 19%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 28g
Vitamin C 10mg 51%
Calcium 241mg 19%
Iron 1mg 8%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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