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Reviews for: Photos of Green Olive Chicken II
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1 of 42
yes! Yes! This is delicious. I left out the bell pepper and mushrooms and we loved it.
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(2)
My BF loves olives but I'm not too fond of them. However I loved this dish! This was so quick easy to make and tastes wonderful. I will definitely make again.
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(1)
This turned out well and had very good flavor. I added a can of chicken broth instead of the water and reduced the salt to 1 teaspoon.
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(1)
This was a nice change. I was a little cautious with the thought of green olives cooked in a main dish yet the flavors blended perfectly.
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(1)
Like another reviewer I used pasta instead of rice. It came out great other than being way too salty even though I used about half what was called for. I'd suggest adding salt at the table instead of in the recipe. The olives have enough of a salty flavor to do the dish justice. I'll make this again but without so much salt.
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(1)
I love this recipe!!! I've made it 3-4 times and its is amazing. One of my favorites. Very very tasty!!!
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(1)
This sort of reminded me of an easy arroz con pollo. The only thing missing were capers. First off mine cooked in way under 1 hour. Second I needed way more liquid. About 20 minutes in I needed to add more and again 15 minutes later. Next time I will use chicken stock and white wine (probably 2 Cups total) One cup was not enough. Using tomato sauce instead of the diced tomatoes would make it more authentic but the diced was fine. I actually chopped mine up more into smaller pieces. Easy tasty meal...thanks!
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(1)
This would have been really good however the rice was not done in 1 hour and I had to keep adding water in order for the rice to cook which took away from the flavor that it was intended to have. I will try this again but start the rice first and wait until the rice is almost done then add all the ingredients.
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(5)
