Green Olive Chicken II

58 Ratings
  • 5 Rating Star 33
  • 4 Rating Star 18
  • 3 Rating Star 4
  • 2 Rating Star 2
  • 1 Rating Star 1
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This is my favorite chicken dish. The green olives in this dish really make the flavors soar!

By MICHELLECA
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Max Servings:
6
Nutrition Info
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Ingredients

Directions

  • Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.

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  • Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.

Nutrition Facts

Per Serving:
294.8 calories; 19.32 g protein; 32.51 g carbohydrates; 9.67 g fat; 55.85 mg cholesterol; 1766.19 mg sodium.Full Nutrition

Reviews (42)

Read All Reviews

Most helpful positive review

MOLLE888
06/12/2006
A really wonderful recipe! Its was so easy to make and it was spectacular! I omitted the mushrooms and added garlic... delicious! Thank you for the recipe!
Helpful
(15)

Most helpful critical review

Rolanda
11/15/2005
This would have been really good however the rice was not done in 1 hour and I had to keep adding water in order for the rice to cook which took away from the flavor that it was intended to have. I will try this again but start the rice first and wait until the rice is almost done then add all the ingredients.
Helpful
(5)
58 Ratings
  • 5 Rating Star 33
  • 4 Rating Star 18
  • 3 Rating Star 4
  • 2 Rating Star 2
  • 1 Rating Star 1
Reviews:
Most Helpful Most Positive Least Positive Newest
MOLLE888
06/12/2006
A really wonderful recipe! Its was so easy to make and it was spectacular! I omitted the mushrooms and added garlic... delicious! Thank you for the recipe!
Helpful
(15)
Anonymous
06/23/2003
This was so easy & yummy. I used 1 Tbl of Olive Oil instead of butter chicken broth instead of water & the spicy green olives from the olive bar at the grocery store. It was spicy & yummy. My boyfriend told me we should have this at least once a week! And it took almost no effort and even less if you use frozen choppen onion & green pepper.
Helpful
(12)
LOVECED
10/16/2009
this recipe is really wonderful. It gets 5 stars for ease of preparation and another 5 stars for fantastic flavor. I did follow the advice of some other reviewers I used chicken broth instead of water added a couple of cloves of garlic and reduced the salt for 1 tablespoon to 1 teaspoon...
Helpful
(12)
PAMKAY
06/23/2003
Great-tasting one-dish chicken recipe! I cut way back on the salt (did you REALLY mean 1 tablespoon or is that a typo?) used fresh tomatoes instead of canned & added another half cup of water to help cook the rice. My husband and I both loved it - I will make this again.
Helpful
(7)
cjdj
02/07/2011
Good but not a lot of flavor. I doubt I will make again.
Helpful
(7)
Rolanda
11/15/2005
This would have been really good however the rice was not done in 1 hour and I had to keep adding water in order for the rice to cook which took away from the flavor that it was intended to have. I will try this again but start the rice first and wait until the rice is almost done then add all the ingredients.
Helpful
(5)
Shauna Lyn Alicea
01/20/2006
This recipe was incredible! I added fresh chopped garlic and instead of water I used chicken broth and white wine. I don't eat rice but partner does so she made rice on the side and I just ate the mixture and the flavor was delicious! Thank you for a wonderful recipe!
Helpful
(4)
Anonymous
08/12/2004
ABSOLUTELY DELICIOUS!! I served it on top of penne pasta (no rice and of course less water then) and it was fabulous! My husband even liked it and he is a plain old red meat and potatoes kind of guy. I will definitely make it again!
Helpful
(4)
RYSWISKGAL
06/28/2005
This was so easy and so tasty. Used diced tomatoes and broth instead of water. Make sure to push the chicken down in to the rice mixture while cooking so that flavours permeate the meat. A little crushed red pepper would spice it up a little.
Helpful
(4)
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