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My review
Green Olive Chicken II
MICHELLECA
"This is my favorite chicken dish. The green olives in this dish really make the flavors soar!"
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Ingredients
1 h 10 m servings 295 calsOriginal recipe yields 6 servings
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Directions
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Prep
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- Melt butter in a large skillet over medium heat. Add onion and saute until lightly browned. Stir in tomatoes, water, bell pepper, mushrooms, parsley, paprika, salt, pepper, rice and olives. Arrange chicken in skillet, cover and bring to a boil.
- Reduce heat to medium low and simmer for 1 hour. Note: If chicken is cooked through but rice is unfinished, remove chicken and let rice finish cooking; to serve, slice chicken and lay on top of cooked rice.
Nutrition Facts
Per Serving: 295 calories; 9.7 g fat; 32.5 g carbohydrates; 19.3 g protein; 56 mg cholesterol; 1766 mg sodium. Full nutrition
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Reviews
Read all reviews 4258 Ratings
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Most helpful positive review
1/3/2001
A really wonderful recipe! Its was so easy to make, and it was spectacular! I omitted the mushrooms and added garlic... delicious! Thank you for the recipe!
Most helpful critical review
2/5/2011
Good but not a lot of flavor. I doubt I will make again.
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1/3/2001
A really wonderful recipe! Its was so easy to make, and it was spectacular! I omitted the mushrooms and added garlic... delicious! Thank you for the recipe!
10/15/2009
this recipe is really wonderful. It gets 5 stars for ease of preparation and another 5 stars for fantastic flavor. I did follow the advice of some other reviewers, I used chicken broth instead o...
10/31/2002
This was so easy & yummy. I used 1 Tbl of Olive Oil instead of butter, chicken broth instead of water & the spicy green olives from the olive bar at the grocery store. It was spicy & yummy. M...
11/8/2001
Great-tasting one-dish chicken recipe! I cut way back on the salt (did you REALLY mean 1 tablespoon, or is that a typo?), used fresh tomatoes instead of canned, & added another half cup of wate...
11/15/2005
This would have been really good however the rice was not done in 1 hour and I had to keep adding water in order for the rice to cook which took away from the flavor that it was intended to have...
1/20/2006
This recipe was incredible! I added fresh chopped garlic and instead of water, I used chicken broth and white wine. I don't eat rice, but partner does, so she made rice on the side and I just ...
6/28/2005
This was so easy and so tasty. Used diced tomatoes and broth instead of water. Make sure to push the chicken down in to the rice mixture while cooking so that flavours permeate the meat. A littl...