Chef John's Hoisin Barbeque Pork Ribs
Hoisin sauce has an interesting story behind it. I probably should have said confusing rather than interesting. According to my extensive research (5 minutes on Wikipedia), 'hoisin' is a romanticisation of the Cantonese word for seafood. What? Why? It's traditionally served with pork, isn't it?
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Recipe Summary
Ingredients
Directions
Cook's Note:
You can substitute hot sauce for the hot chile paste.
Nutrition:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.