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My review
Marsala Marinated Skirt Steak
65k
Chef John
"I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out."
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Ingredients
8 h 20 m servings 282Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove steak from marinade, shake off excess, and discard marinade.
- Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.
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Footnotes
- Cook's Note:
- You can substitute 1 tablespoon fresh rosemary for the dried rosemary.
- Nutrition:
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2536 Ratings
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Most helpful positive review
7/23/2014
Excellent flavor! I have to say I was skeptical about the ingredients for the marinade, but Chef John nailed it! My steak marinated for about 10 hours. Once I put the steak on the grill I sauted...
Most helpful critical review
8/25/2014
Well this was just OK. I marinated it for 7 hours and the flavor was SO INTENSE. In the video chef john says he only marinated it for half the time. That may be the key to this recipe. I didn't ...
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7/23/2014
Excellent flavor! I have to say I was skeptical about the ingredients for the marinade, but Chef John nailed it! My steak marinated for about 10 hours. Once I put the steak on the grill I sauted...
10/9/2014
OMG This is an excellent recipe, I used this on a chuck steak grilled med rare. I followed the recipe exact, but the next day i took the left over beef cut it into small pieces then put them in...
8/25/2014
Well this was just OK. I marinated it for 7 hours and the flavor was SO INTENSE. In the video chef john says he only marinated it for half the time. That may be the key to this recipe. I didn't ...
5/23/2016
EXCELLENT marinade. I have tried dozens of skirt steak marinade and this is by far the best. I left off the rosemary because my family doesn't care for it. Marinated overnight and grilled 3.5 mi...
8/5/2015
I've made this marinated strip steak tonight IT WAS DELICIOUS
3/1/2016
I've made this several times with either flank or skirt steak. I marinate it overnight and while it does have a strong flavor, I think it's just right. No sauce needed!! I usually use a grill pa...
2/26/2015
Loved it. Only marinated for 4 hours and added a splash of olive oil to the marinade. I only had fresh Rosemary and used about a tablespoon ( fresh is less intense so use more.) Also added a sp...
9/24/2014
I enjoyed the flavor of this. I was SO committed to using skirt steak, but then sirloin was buy-1-get-1 free, and I couldn't resist that deal. It wasn't the same tenderness I was hoping for wh...
6/28/2018
Excellent marinade! I've used it for both skirt steak and flank steak. Grilled very rare. Heated leftover marinade and poured over sliced steak.