Marsala Marinated Skirt Steak

4.6
(42)

I was in Santa Monica a few years ago, where I ordered a chicken Parmesan that featured a garlic, rosemary, and Marsala-spiked sauce. I loved the subtle sweetness the wine added to the tomato. For whatever reason, I thought of those flavors while brainstorming a quick skirt steak marinade, and this is what happened. Skirt steak is always great on the grill and doesn't need much help, but I love how this came out.

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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cup Marsala wine

  • ¼ cup ketchup

  • 6 cloves garlic, minced

  • 2 teaspoons kosher salt

  • 1 teaspoon dried rosemary

  • 1 teaspoon ground black pepper

  • 1 (1 1/2-pound) skirt steak, cut in half across the grain

Directions

  1. Whisk Marsala wine, ketchup, garlic, kosher salt, rosemary, and black pepper together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 8 hours to overnight.

  2. Preheat an outdoor grill for high heat, and lightly oil the grate.

  3. Remove steak from marinade, shake off excess, and discard marinade.

  4. Cook steak on the preheated grill until meat shines, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and let rest at least 5 minutes before slicing against the grain.

Cook's Note:

You can substitute 1 tablespoon fresh rosemary for the dried rosemary.

Nutrition:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

282 Calories
12g Fat
11g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 26%
Cholesterol 53mg 18%
Sodium 1183mg 51%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 21g
Vitamin C 4mg 20%
Calcium 24mg 2%
Iron 3mg 16%
Potassium 369mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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