Saw local globe squash at Whole Foods® and wanted to try it. Turns out it's perfect for the grill since it's so thick and easy to pick up.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.

    Advertisement
  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.

Cook's Note:

I cooked it before I did the meat, then kept it warm on a cooler part of the grill.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

178 calories; protein 3.9g 8% DV; carbohydrates 10.9g 4% DV; fat 14.6g 22% DV; cholesterolmg; sodium 79.2mg 3% DV. Full Nutrition