New this month
Get the Allrecipes magazine

Grilled Globe Squash

 made it  |  0 reviews   |   photos
Seth Kolloen

"Saw local globe squash at Whole Foods® and wanted to try it. Turns out it's perfect for the grill since it's so thick and easy to pick up."
Added to shopping list. Go to shopping list.


30 m servings 178 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.


  • Cook's Note:
  • I cooked it before I did the meat, then kept it warm on a cooler part of the grill.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 178 calories; 14.6 g fat; 10.9 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 79 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0