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Grilled Globe Squash

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"Saw local globe squash at Whole Foods® and wanted to try it. Turns out it's perfect for the grill since it's so thick and easy to pick up."
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30 m servings 178
Original recipe yields 4 servings


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  1. Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.


  • Cook's Note:
  • I cooked it before I did the meat, then kept it warm on a cooler part of the grill.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 178 calories; 14.6 10.9 3.9 0 79 Full nutrition

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