Recipes

Grilled Globe Squash

Name: Grilled Globe Squash
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Ingredients: 0.25 cup extra-virgin olive oil; 2 tablespoons white vinegar; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper; 4 baseball-size globe squash, cut into 1/2-inch thick slices

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Saw local globe squash at Whole Foods® and wanted to try it. Turns out it's perfect for the grill since it's so thick and easy to pick up.

Recipe by Seth Kolloen

Published on June 8, 2018

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

¼ cup extra-virgin olive oil
2 tablespoons white vinegar
⅛ teaspoon salt
⅛ teaspoon ground black pepper
4 baseball-size globe squash, cut into 1/2-inch thick slices

Directions

Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.
Preheat an outdoor grill for high heat and lightly oil the grate.
Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.

Cook's Note:

I cooked it before I did the meat, then kept it warm on a cooler part of the grill.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

178	Calories
15g	Fat
11g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Sodium 79mg	3%
Total Carbohydrate 11g	4%
Dietary Fiber 4g	13%
Protein 4g
Calcium 0mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.