Skip to main content New this month
Get the Allrecipes magazine

Classic Bellini Cocktail

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!"
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 136 cals
Original recipe yields 1 servings (1 serving)

Directions

{{model.addEditText}} Print

Footnotes

  • Cook's Note:
  • Purists do not use Champagne to make this cocktail; it can be too flavorful and hide the subtle peach flavor.
  • If a non-alcoholic cocktail is desired, use sparkling water in place of the sparkling wine.

Nutrition Facts


Per Serving: 136 calories; 0 g fat; 12.9 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 11 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0