Recipes Slow Cooker Apples with Cinnamon and Brown Sugar 4.3 (13) 12 Reviews 11 Photos This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup. Recipe by Reynolds KitchensR Published on July 8, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 Reynolds® Slow Cooker Liner 4 medium tart baking apples (such as Granny Smith, Braeburn, or Jonathan), cored ¼ cup regular rolled oats ¼ cup raisins 2 tablespoons packed brown sugar 1 tablespoon butter, chopped ½ teaspoon ground cinnamon ⅔ cup apple juice Directions Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker. Cover and cook for 3 hours on low. Transfer apples to serving bowls and drizzle with cooking liquid. REYNOLDS KITCHENS TIP: This warm and delicious dessert is easy enough for weeknights yet impressive enough for a cozy dinner party too. By making the apples in a slow cooker, rather than baking them in the oven, the apples will be perfectly juicy and tender. Plus, you won't have to scrub any baking dish later as cleanup is a breeze when you use a slow cooker liner! I Made It Print Nutrition Facts (per serving) 191 Calories 3g Fat 43g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 191 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 27mg 1% Total Carbohydrate 43g 16% Dietary Fiber 4g 15% Total Sugars 34g Protein 2g Vitamin C 9mg 43% Calcium 28mg 2% Iron 1mg 6% Potassium 331mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved