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My review
Slow Cooker Apples with Cinnamon and Brown Sugar
Reynolds Kitchens®
"This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup."
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Ingredients
3 h 20 m servings 191 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
- Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
- Cover and cook for 3 hours on low.
- Transfer apples to serving bowls and drizzle with cooking liquid.
Footnotes
- REYNOLDS KITCHENS TIP:
- This warm and delicious dessert is easy enough for weeknights yet impressive enough for a cozy dinner party too. By making the apples in a slow cooker, rather than baking them in the oven, the apples will be perfectly juicy and tender. Plus, you won't have to scrub any baking dish later as cleanup is a breeze when you use a slow cooker liner!
Nutrition Facts
Per Serving: 191 calories; 3.3 g fat; 43 g carbohydrates; 1.5 g protein; 8 mg cholesterol; 27 mg sodium. Full nutrition
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Reviews
Read all reviews 1213 Ratings
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Most helpful positive review
10/13/2014
I wanted to fix it in a way that I knew my family would most enjoy - I cut up my apples and put them in the crock pot, then topped with the mixture, and then poured the apple juice over it all. ...
Most helpful critical review
10/29/2014
This was ok for us but maybe this was my fault for using quick cooking oatmeal but Idk if that would make or break this recipe. I also believe we would have enjoyed It more if I would have remov...
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10/13/2014
I wanted to fix it in a way that I knew my family would most enjoy - I cut up my apples and put them in the crock pot, then topped with the mixture, and then poured the apple juice over it all. ...
10/4/2014
...can't type right now...too busy drooling and licking my spoon! This was so very yummy! It wasn't overly sweet and paired nicely with a scoop of vanilla ice cream. And while cooking, this m...
10/22/2014
This is so darned easy! Tip: If you peel a strip of the apple peel around the middle of the apple they actually hang together better - it allows room for the apple to expand. 3 hours was just ...
10/29/2014
This was ok for us but maybe this was my fault for using quick cooking oatmeal but Idk if that would make or break this recipe. I also believe we would have enjoyed It more if I would have remov...
10/27/2014
Super easy recipe & with the Reynold's liners, snap to clean up! Rocks with vanilla bean ice cream or by itself (I had to test both out ;) ) I added pecans to the crumble filling/topping for a b...
10/26/2014
I was pleasantly surprised by this recipe. I didn't have high hopes for this for some reason but they smelled fantastic cooking. These reminded me of apple crisp made easy. The slow cooker liner...
10/26/2014
I took a cue from another reviewer and sliced up my apples and layered them on the bottom. Other than that change, I stuck to the recipe. My house totally smells delicious and the vanilla ice ...
10/5/2015
Made this for a big group and it was an unqualified success. Used golden raisins and the 50:50 brown sugar & Splenda mix, cooked for only 2 hours not 3, and served with icecream- yum! Had to u...
10/23/2014
What an easy recipe, I definitely will make it for the holidays , I love the smell my kitchen had when they were cooking, and those slow cooker liners are amazing, the clean up only took min...