Skip to main content New this month
Get the Allrecipes magazine

Homemade Spinach Pizza Rolls

Rated as 4.65 out of 5 Stars

"Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 310 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap(R) Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.
  2. Brown sausage in large skillet on medium-high heat. Drain and set aside.
  3. Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
  4. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
  5. Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit!

Nutrition Facts


Per Serving: 310 calories; 9.9 g fat; 39.1 g carbohydrates; 14.8 g protein; 45 mg cholesterol; 788 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
Most helpful
Most positive
Least positive
Newest

Making foods that roll up always intimidates me. This one was surprisingly easy to do, although I would like to improve my technique so that I have a round pizza roll instead of oval. I used Joh...

Delicious and easy, but I found the foil was just an added step I didn't need. Will just bake on stoneware in the future. Definitely do NOT use more sausage than the recipe calls for!

The recipe was such a delight to make. I ended up making a pizza dough verses a store bought one and it worked rather well. Nothing negative to say about the recipe, it was a winner and went rat...

I loved the use of reynolds wrap but just didn't like the sauce, I think I will try it again with extra cheese instead, the family didn't love it but thought they would try again without the sau...

Great flavor!! I didn't have pizza dough on hand so used lowfat Crescent rolls instead. Dough was too thin to make ino a roll so covered with a second can of Crescent rolls, brushed the seams wi...

I loved these. Very easy to make for a quick lunch.

This was a great way to make a quick meal and satisfy the need for comfort food! The only thing I did different was to use a marinara sauce rather than the pizza sauce called for! This was my ...

Good stuff, I would make this again.

Spinach was a no go here so I changed up the filling slightly, using hot sausage, orange and yellow peppers mushroom slices and chopped broccoli. The possibilities are endless. Due to time con...