Homemade Spinach Pizza Rolls

4.7
(19)

Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.

13
13
13
13
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • Reynolds Wrap® Non Stick Aluminum Foil

  • 1 tablespoon cornmeal

  • 8 ounces bulk Italian sausage

  • 1 (13.8 ounce) package refrigerated pizza dough

  • 1 cup shredded mozzarella cheese, divided

  • 1 cup fresh baby spinach

  • ¼ cup grated Parmesan cheese

  • 1 egg, lightly beaten

  • 1 (8 ounce) can pizza sauce, warmed

Directions

  1. Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.

  2. Brown sausage in large skillet on medium-high heat. Drain and set aside.

  3. Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.

  4. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.

  5. Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

REYNOLDS KITCHENS TIP:

Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit!

Nutrition Facts (per serving)

310 Calories
10g Fat
39g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 20%
Cholesterol 46mg 15%
Sodium 788mg 34%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 15g
Vitamin C 4mg 19%
Calcium 201mg 15%
Iron 3mg 15%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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