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Homemade Spinach Pizza Rolls

Reynolds Kitchens

"Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels."
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45 m servings 310 cals
Original recipe yields 8 servings

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  1. Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap(R) Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.
  2. Brown sausage in large skillet on medium-high heat. Drain and set aside.
  3. Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
  4. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
  5. Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.


  • Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit!

Nutrition Facts

Per Serving: 310 calories; 9.9 g fat; 39.1 g carbohydrates; 14.8 g protein; 45 mg cholesterol; 788 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 15
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Making foods that roll up always intimidates me. This one was surprisingly easy to do, although I would like to improve my technique so that I have a round pizza roll instead of oval. I used Joh...

Delicious and easy, but I found the foil was just an added step I didn't need. Will just bake on stoneware in the future. Definitely do NOT use more sausage than the recipe calls for!

The recipe was such a delight to make. I ended up making a pizza dough verses a store bought one and it worked rather well. Nothing negative to say about the recipe, it was a winner and went rat...

I loved the use of reynolds wrap but just didn't like the sauce, I think I will try it again with extra cheese instead, the family didn't love it but thought they would try again without the sau...

Great flavor!! I didn't have pizza dough on hand so used lowfat Crescent rolls instead. Dough was too thin to make ino a roll so covered with a second can of Crescent rolls, brushed the seams wi...

I loved these. Very easy to make for a quick lunch.

This was a great way to make a quick meal and satisfy the need for comfort food! The only thing I did different was to use a marinara sauce rather than the pizza sauce called for! This was my ...

Good stuff, I would make this again.

Spinach was a no go here so I changed up the filling slightly, using hot sausage, orange and yellow peppers mushroom slices and chopped broccoli. The possibilities are endless. Due to time con...