Recipes Appetizers and Snacks Homemade Spinach Pizza Rolls 4.7 (19) 16 Reviews 13 Photos Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels. Recipe by Reynolds KitchensR Updated on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients Reynolds Wrap® Non Stick Aluminum Foil 1 tablespoon cornmeal 8 ounces bulk Italian sausage 1 (13.8 ounce) package refrigerated pizza dough 1 cup shredded mozzarella cheese, divided 1 cup fresh baby spinach ¼ cup grated Parmesan cheese 1 egg, lightly beaten 1 (8 ounce) can pizza sauce, warmed Directions Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside. Brown sausage in large skillet on medium-high heat. Drain and set aside. Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal. Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape. Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce. REYNOLDS KITCHENS TIP: Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit! I Made It Print Nutrition Facts (per serving) 310 Calories 10g Fat 39g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 310 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 46mg 15% Sodium 788mg 34% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 4g Protein 15g Vitamin C 4mg 19% Calcium 201mg 15% Iron 3mg 15% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved