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My review
Homemade Spinach Pizza Rolls
58k
Reynolds Kitchens®
"Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels."
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Ingredients
45 m servings 310Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap(R) Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.
- Brown sausage in large skillet on medium-high heat. Drain and set aside.
- Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
- Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
- Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.
Footnotes
- REYNOLDS KITCHENS TIP:
- Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit!
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Reviews
Read all reviews 15Most helpful
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11/3/2014
Making foods that roll up always intimidates me. This one was surprisingly easy to do, although I would like to improve my technique so that I have a round pizza roll instead of oval. I used Joh...
12/1/2014
Delicious and easy, but I found the foil was just an added step I didn't need. Will just bake on stoneware in the future. Definitely do NOT use more sausage than the recipe calls for!
11/26/2014
The recipe was such a delight to make. I ended up making a pizza dough verses a store bought one and it worked rather well. Nothing negative to say about the recipe, it was a winner and went rat...
11/25/2014
I loved the use of reynolds wrap but just didn't like the sauce, I think I will try it again with extra cheese instead, the family didn't love it but thought they would try again without the sau...
11/15/2014
Spinach was a no go here so I changed up the filling slightly, using hot sausage, orange and yellow peppers mushroom slices and chopped broccoli. The possibilities are endless. Due to time con...
5/10/2015
Great flavor!! I didn't have pizza dough on hand so used lowfat Crescent rolls instead. Dough was too thin to make ino a roll so covered with a second can of Crescent rolls, brushed the seams wi...
11/24/2014
This was a great way to make a quick meal and satisfy the need for comfort food! The only thing I did different was to use a marinara sauce rather than the pizza sauce called for! This was my ...