Homemade Spinach Pizza Rolls

Name: Homemade Spinach Pizza Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: Reynolds Wrap® Non Stick Aluminum Foil; 1 tablespoon cornmeal; 8 ounces bulk Italian sausage; 1 (13.8 ounce) package refrigerated pizza dough; 1 cup shredded mozzarella cheese, divided; 1 cup fresh baby spinach; ¼ cup grated Parmesan cheese; 1 egg, lightly beaten; 1 (8 ounce) can pizza sauce, warmed

Rating: 4.68 stars

19 Ratings
17 Reviews
11 Photos

Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.

By Reynolds Kitchens(R)

Gallery

Recipe Summary

prep:

20 mins

cook:

25 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

Reynolds Wrap® Non Stick Aluminum Foil
1 tablespoon cornmeal
8 ounces bulk Italian sausage
1 (13.8 ounce) package refrigerated pizza dough
1 cup shredded mozzarella cheese, divided
1 cup fresh baby spinach
¼ cup grated Parmesan cheese
1 egg, lightly beaten
1 (8 ounce) can pizza sauce, warmed

Directions

Step 1

Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.

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Step 2

Brown sausage in large skillet on medium-high heat. Drain and set aside.
Step 3

Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
Step 4

Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
Step 5

Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

REYNOLDS KITCHENS TIP:

Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit!

Nutrition Facts

Per Serving:

310 calories; protein 14.8g 30% DV; carbohydrates 39.1g 13% DV; fat 9.9g 15% DV; cholesterol 45.5mg 15% DV; sodium 788.4mg 32% DV. Full Nutrition

Reviews (17)

Most helpful positive review

Paula

11/04/2014

Making foods that roll up always intimidates me. This one was surprisingly easy to do although I would like to improve my technique so that I have a round pizza roll instead of oval. I used Johnsonville Hot Italian Sausage and a Pillsbury refrigerated pizza crust. Both were perfect for this dish. When I cut the roll it appeared to be too bready but when I tasted it there was plenty of meat flavor that came through. While I am a die-hard Reynold's Wrap user this was my first time to use the no-stick wrap. It held true to its name with nothing sticking and made clean up quite easy. Read More

Helpful

(5)

19 Ratings

5 star values: 13
4 star values: 6
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Paula

11/03/2014

Helpful

(5)

Melissa Goff

11/26/2014

The recipe was such a delight to make. I ended up making a pizza dough verses a store bought one and it worked rather well. Nothing negative to say about the recipe it was a winner and went rather quickly. TY Read More

Helpful

(4)

Angie Fuller

12/01/2014

Delicious and easy but I found the foil was just an added step I didn't need. Will just bake on stoneware in the future. Definitely do NOT use more sausage than the recipe calls for! Read More

Helpful

(3)

Michele McCormick

11/25/2014

I loved the use of reynolds wrap but just didn't like the sauce I think I will try it again with extra cheese instead the family didn't love it but thought they would try again without the sauce!! Read More

Helpful

(2)

BigShotsMom

11/15/2014

Spinach was a no go here so I changed up the filling slightly using hot sausage orange and yellow peppers mushroom slices and chopped broccoli. The possibilities are endless. Due to time constraints I assembled the rolls covered with plastic wrap and refrigerated until I was ready to bake them. It worked perfectly. The no stick foil made both the preparation and clean up a breeze. Read More

Helpful

(2)

Marianne

11/24/2014

This was a great way to make a quick meal and satisfy the need for comfort food! The only thing I did different was to use a marinara sauce rather than the pizza sauce called for! This was my first time using the non-stick foil and I found it to be amazing! Thanks for a great and versatile meal! Read More

Helpful

(1)

Tracey Ferrari Posner

11/07/2014

These are pretty darn good! Although I chose to make my own pizza sauce instead of just buying a can of it I think it elevated the recipe. I made this exactly as written and my husband thought it was really good! Because I LOVE CHEESE I did sprinkle some over the roll before putting it into the oven. The Pillsbury pizza crust had a few tears in it when I went to put it on the prepared baking sheet so I tried to "patch "them. It didn't cause any problems though. Nice recipe and the Reynolds Wrap non-stick foil worked perfectly! Read More

Helpful

(1)

Elizabeth

11/12/2014

Yum yum yum! This was a winner in my house. I made my own pizza dough I added some extra spices and I served it with homemade marinara sauce too. This turned out soooo good! I love this non-stick Reynolds wrap as well. Nothing sticks to this stuff at all! Read More

Helpful

(1)

Terri Frank Ramseyer

11/13/2014

Great quick weeknight meal! Easy to prepare with the refrigerated pizza dough --when you have more time homemade pizza dough would kick it up another notch! Using the Reynolds Wrap Non-Stick Aluminum Foil made cleanup a breeze and the pizza rolls did not stick at all! Read More

Helpful

(1)

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Nutritional Information

Homemade Spinach Pizza Rolls

Servings Per Recipe: 8
Calories: 310.2

% Daily Value *

protein: 30 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 15 %

saturated fat: 20 %

cholesterol: 15 %

vitamin a iu: 12 %

niacin equivalents: 20 %

vitamin b6: 6 %

vitamin c: 6 %

folate: 4 %

calcium: 20 %

iron: 15 %

magnesium: 4 %

potassium: 3 %

sodium: 32 %

thiamin: 14 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Homemade Spinach Pizza Rolls

1 of 17

All Reviews

Paula

11/03/2014

Helpful

(5)

Melissa Goff

11/26/2014

Helpful

(4)

Angie Fuller

12/01/2014

Delicious and easy but I found the foil was just an added step I didn't need. Will just bake on stoneware in the future. Definitely do NOT use more sausage than the recipe calls for!

Helpful

(3)

Michele McCormick

11/25/2014

I loved the use of reynolds wrap but just didn't like the sauce I think I will try it again with extra cheese instead the family didn't love it but thought they would try again without the sauce!!

Helpful

(2)

BigShotsMom