Making foods that roll up always intimidates me. This one was surprisingly easy to do although I would like to improve my technique so that I have a round pizza roll instead of oval. I used Johnsonville Hot Italian Sausage and a Pillsbury refrigerated pizza crust. Both were perfect for this dish. When I cut the roll it appeared to be too bready but when I tasted it there was plenty of meat flavor that came through. While I am a die-hard Reynold's Wrap user this was my first time to use the no-stick wrap. It held true to its name with nothing sticking and made clean up quite easy.
The recipe was such a delight to make. I ended up making a pizza dough verses a store bought one and it worked rather well. Nothing negative to say about the recipe it was a winner and went rather quickly. TY
Delicious and easy but I found the foil was just an added step I didn't need. Will just bake on stoneware in the future. Definitely do NOT use more sausage than the recipe calls for!
I loved the use of reynolds wrap but just didn't like the sauce I think I will try it again with extra cheese instead the family didn't love it but thought they would try again without the sauce!!
Spinach was a no go here so I changed up the filling slightly using hot sausage orange and yellow peppers mushroom slices and chopped broccoli. The possibilities are endless. Due to time constraints I assembled the rolls covered with plastic wrap and refrigerated until I was ready to bake them. It worked perfectly. The no stick foil made both the preparation and clean up a breeze.
This was a great way to make a quick meal and satisfy the need for comfort food! The only thing I did different was to use a marinara sauce rather than the pizza sauce called for! This was my first time using the non-stick foil and I found it to be amazing! Thanks for a great and versatile meal!
These are pretty darn good! Although I chose to make my own pizza sauce instead of just buying a can of it I think it elevated the recipe. I made this exactly as written and my husband thought it was really good! Because I LOVE CHEESE I did sprinkle some over the roll before putting it into the oven. The Pillsbury pizza crust had a few tears in it when I went to put it on the prepared baking sheet so I tried to "patch "them. It didn't cause any problems though. Nice recipe and the Reynolds Wrap non-stick foil worked perfectly!
Yum yum yum! This was a winner in my house. I made my own pizza dough I added some extra spices and I served it with homemade marinara sauce too. This turned out soooo good! I love this non-stick Reynolds wrap as well. Nothing sticks to this stuff at all!
Great quick weeknight meal! Easy to prepare with the refrigerated pizza dough --when you have more time homemade pizza dough would kick it up another notch! Using the Reynolds Wrap Non-Stick Aluminum Foil made cleanup a breeze and the pizza rolls did not stick at all!
