Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.

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  • Brown sausage in large skillet on medium-high heat. Drain and set aside.

  • Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.

  • Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.

  • Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.

REYNOLDS KITCHENS TIP:

Impressing your loved ones with a delicious and unique meal doesn't have to be complicated. Just use a foil-lined baking sheet for this pizza roll - it ensures an easy cleanup and an evenly baked, tasty crust. Serve these as an appetizer, side or an easy weeknight meal along with a salad. It's sure to be a hit!

Nutrition Facts

310 calories; protein 14.8g 30% DV; carbohydrates 39.1g 13% DV; fat 9.9g 15% DV; cholesterol 45.5mg 15% DV; sodium 788.4mg 32% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/04/2014
Making foods that roll up always intimidates me. This one was surprisingly easy to do although I would like to improve my technique so that I have a round pizza roll instead of oval. I used Johnsonville Hot Italian Sausage and a Pillsbury refrigerated pizza crust. Both were perfect for this dish. When I cut the roll it appeared to be too bready but when I tasted it there was plenty of meat flavor that came through. While I am a die-hard Reynold's Wrap user this was my first time to use the no-stick wrap. It held true to its name with nothing sticking and made clean up quite easy. Read More
(5)
19 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/03/2014
Making foods that roll up always intimidates me. This one was surprisingly easy to do although I would like to improve my technique so that I have a round pizza roll instead of oval. I used Johnsonville Hot Italian Sausage and a Pillsbury refrigerated pizza crust. Both were perfect for this dish. When I cut the roll it appeared to be too bready but when I tasted it there was plenty of meat flavor that came through. While I am a die-hard Reynold's Wrap user this was my first time to use the no-stick wrap. It held true to its name with nothing sticking and made clean up quite easy. Read More
(5)
Rating: 5 stars
11/26/2014
The recipe was such a delight to make. I ended up making a pizza dough verses a store bought one and it worked rather well. Nothing negative to say about the recipe it was a winner and went rather quickly. TY Read More
(4)
Rating: 5 stars
12/01/2014
Delicious and easy but I found the foil was just an added step I didn't need. Will just bake on stoneware in the future. Definitely do NOT use more sausage than the recipe calls for! Read More
(3)
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Rating: 4 stars
11/25/2014
I loved the use of reynolds wrap but just didn't like the sauce I think I will try it again with extra cheese instead the family didn't love it but thought they would try again without the sauce!! Read More
(2)
Rating: 5 stars
11/15/2014
Spinach was a no go here so I changed up the filling slightly using hot sausage orange and yellow peppers mushroom slices and chopped broccoli. The possibilities are endless. Due to time constraints I assembled the rolls covered with plastic wrap and refrigerated until I was ready to bake them. It worked perfectly. The no stick foil made both the preparation and clean up a breeze. Read More
(2)
Rating: 4 stars
11/24/2014
This was a great way to make a quick meal and satisfy the need for comfort food! The only thing I did different was to use a marinara sauce rather than the pizza sauce called for! This was my first time using the non-stick foil and I found it to be amazing! Thanks for a great and versatile meal! Read More
(1)
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Rating: 4 stars
11/07/2014
These are pretty darn good! Although I chose to make my own pizza sauce instead of just buying a can of it I think it elevated the recipe. I made this exactly as written and my husband thought it was really good! Because I LOVE CHEESE I did sprinkle some over the roll before putting it into the oven. The Pillsbury pizza crust had a few tears in it when I went to put it on the prepared baking sheet so I tried to "patch "them. It didn't cause any problems though. Nice recipe and the Reynolds Wrap non-stick foil worked perfectly! Read More
(1)
Rating: 5 stars
11/12/2014
Yum yum yum! This was a winner in my house. I made my own pizza dough I added some extra spices and I served it with homemade marinara sauce too. This turned out soooo good! I love this non-stick Reynolds wrap as well. Nothing sticks to this stuff at all! Read More
(1)
Rating: 5 stars
11/13/2014
Great quick weeknight meal! Easy to prepare with the refrigerated pizza dough --when you have more time homemade pizza dough would kick it up another notch! Using the Reynolds Wrap Non-Stick Aluminum Foil made cleanup a breeze and the pizza rolls did not stick at all! Read More
(1)