Chocolate Mint Crinkle Cookies

4.3
(40)

Mint and chocolate meet again in everyone's favorite chocolate cookie.

30
30
30
30
Prep Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
80
Yield:
80 cookies

Ingredients

  • 1 ¾ cups granulated sugar

  • 4 eggs

  • 4 ounces unsweetened chocolate, melted and cooled slightly

  • ½ cup shortening

  • 2 teaspoons baking powder

  • 1 teaspoon peppermint extract

  • 2 cups all-purpose flour

  • 1 cup powdered sugar

  • Reynolds® Parchment Paper

Directions

  1. Combine the granulated sugar, eggs, melted chocolate, shortening, baking powder, and peppermint extract in a large bowl. Beat with an electric mixer on medium speed until combined, scraping sides of bowl occasionally. Gradually beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour.

  2. Cover and chill for 2 to 24 hours or until dough is easy to handle.

  3. Preheat oven to 375 degrees F. Line cookie sheets with Reynolds® Parchment Paper; set aside. Shape dough into 1-inch balls. Roll balls in powdered sugar and place 2 inches apart on prepared cookie sheets.

  4. Bake about 9 minutes or until edges are just set. Transfer the cookies on the parchment paper to a wire rack; cool completely.

REYNOLDS KITCHENS TIP:

Who knew these chocolaty crinkle cookies were so easy to bake? By using parchment paper, you don't have to worry about greasing your cookies sheets anymore. Not only will your cookies slide right off the parchment instead of sticking to the cookie sheet, they'll also bake evenly. Plus, the parchment paper is a perfect surface to catch all of those stray sprinkles – so your kitchen will stay clean too!

Nutrition Facts (per serving)

57 Calories
2g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 80
Calories 57
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 16mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 1g
Calcium 10mg 1%
Iron 0mg 2%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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