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Smoked Salmon and Black Garlic Dip

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"Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions."
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1 h 10 m servings 143 cals
Original recipe yields 10 servings (2 1/2 cups)

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  • Prep

  • Ready In

  1. Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
  2. Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.


  • Editor's Note:
  • Black garlic is a specialty product that you can find at specialty food retailers or online.

Nutrition Facts

Per Serving: 143 calories; 13.2 g fat; 2.1 g carbohydrates; 4.6 g protein; 38 mg cholesterol; 227 mg sodium. Full nutrition

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