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Ingredients1 h 10 m servings 143 cals
Original recipe yields 10 servings (2 1/2 cups)
- Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
- Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.
- Editor's Note:
- Black garlic is a specialty product that you can find at specialty food retailers or online.
Per Serving: 143 calories; 13.2 g fat; 2.1 g carbohydrates; 4.6 g protein; 38 mg cholesterol; 227 mg sodium. Full nutrition