This made a very nice filling for my favorite multi-grain wraps. I don't like raisins and used dried cranberries in their place. To make it fast and easy I used rotisserie chicken breast that I had cubed up the day before. This was great texturally; creamy avocado crunchy walnuts chewy dried fruit meaty chicken. This had great flavor as well; savory and a bit sweet at the same time wonderful freshness from the basil and a hint of tartness from the lime juice. What are you waiting for? Go make this now!:)
This made a very nice filling for my favorite multi-grain wraps. I don't like raisins and used dried cranberries in their place. To make it fast and easy I used rotisserie chicken breast that I had cubed up the day before. This was great texturally; creamy avocado crunchy walnuts chewy dried fruit meaty chicken. This had great flavor as well; savory and a bit sweet at the same time wonderful freshness from the basil and a hint of tartness from the lime juice. What are you waiting for? Go make this now!:)
My husband and I are doing the Dr. Oz 2 week rapid weight loss plan and it can be hard to find recipes that are allowed. This is perfect! We both enjoyed it minus the raisins and walnuts - just our personal preference.
This is absolutely delicious. I wasn't sure at first I thought that I would miss Mayo... But the avocado is a wonder substitution.
To me the flavors didn't really seem to go together. It wasn't awful or anything very edible. Just kind of weird. But as we were eating it we both kept making suggestions for how we would change it next time. So I guess it's a good inspiration recipe but I won't be making this again in this way. But hey clearly I am in the minority here so I say give it a shot and see what you think.
It was delicious- filling and healthy:) I substituted pecans for walnuts and it turned out good.
Turned out really well a delicious alternative to the Thai peanut sauce chicken wraps we usually make! I added a bit of cucumber for an extra crunch and loved it!
This delicious meal left my family and I feeling both full and pleasantly surprised. I used garlic powder instead of the salt and added a little onion powder as well. Also I boiled the chicken breasts in chicken broth before shredding it. Served on whole wheat tortillas with a cucumber salad with a light dill dressing (also from this site).
Was quick and easy. This recipe will become a easy fill in for those busy nights. The only change I would make is the amount of lime juice it was a little too much.
This is one of my favorite things to make for lunch!
