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My review
Chicken Paprikash II
SHAELYNUMBER10
"Chicken pieces stewed in a sauce mixture including the traditional Hungarian ingredient - paprika - along with other spices and sour cream. This is our family recipe for Chicken Paprikash. Very good on cold days, and good served over dumplings."
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Ingredients
1 h 30 m servings 604 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat bacon grease in a large skillet over medium heat. Add onion, garlic, salt, red pepper flakes and paprika. Stir together and saute until onion is translucent. Add chicken pieces and pour water over all. Cook over medium heat for 1 hour, adding more water if necessary.
- Stir in tomatoes, reserving liquid. Stir liquid into a medium bowl with flour and sour cream; mix until well blended, then slowly add mixture to chicken, stirring constantly. Cook until mixture is thick.
Nutrition Facts
Per Serving: 604 calories; 39.8 g fat; 16 g carbohydrates; 43.9 g protein; 156 mg cholesterol; 747 mg sodium. Full nutrition
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Reviews
Read all reviews 189247 Ratings
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Most helpful positive review
11/29/2009
Just some slight modifications to a dish I've made about 100 times (my family is Hungarian). I use probably 3x the paprika (no idea how much, I just keep dumping - it's nearly impossible to use...
Most helpful critical review
7/9/2004
I made this last night for dinner with only a couple modifications. <br> I used 4 boneless skinless breasts. (Next time I'll use them with skin on - gives it more flavor) <br> Instead of wat...
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11/29/2009
Just some slight modifications to a dish I've made about 100 times (my family is Hungarian). I use probably 3x the paprika (no idea how much, I just keep dumping - it's nearly impossible to use...
7/9/2004
I made this last night for dinner with only a couple modifications. <br> I used 4 boneless skinless breasts. (Next time I'll use them with skin on - gives it more flavor) <br> Instead of wat...
10/3/2006
As an expat living in Hungary for the past 3 years I can say that this is AUTHENTIC! Delicious! Make sure you make this with Hungarian paprika as the paprika in North America is nowhere near ...
1/17/2002
This is an excellent Chicken Paprikash recipe. Very tasty. I browned the chicken in the bacon drippings first to crisp the skin, then removed it and added the onions, garlic, etc. Very tasty,...
10/14/2005
This is a very good recipe, very tasty! The only thing i did differently is use boneless skinless chicken breast and cut them into cubes. I also substituted the water for chicken broth and added...
2/7/2006
Family loved this. I made it with the Spaetzel recipe from reviewer "Ohiomom1". Will definitely make again.
4/3/2008
Great recipe. I brown the chicken first, though. It renders some of the fat out of the skin, adds flavor, and improves the texture. Also, red pepper flakes can vary greatly in heat, so a teaspo...