Recipes Side Dish Rice Side Dish Recipes Copycat Chipotle Cilantro Lime Brown Rice 4.6 (97) 67 Reviews 21 Photos This copycat Chipotle brown rice recipe is an upgrade to your conventional (and, let's face it, plain) side dish of rice at dinner. Brown rice provides a nutritious, fiber-packed alternative to white rice. And the cilantro and lime provide an extra dash of delicious Mexican flavor. Recipe by skinnymom Updated on January 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 10 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 cups water 2 cups brown rice 1 lime, juiced 1 teaspoon minced garlic 1 teaspoon extra-virgin olive oil 1 teaspoon sea salt ½ cup chopped fresh cilantro Directions Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 30 to 45 minutes. Transfer cooked rice to a large serving bowl and cool slightly, 5 to 7 minutes. Whisk together lime juice, garlic, olive oil, and salt in a small bowl; stir into rice. Fold in cilantro. I Made It Print Nutrition Facts (per serving) 359 Calories 4g Fat 74g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 359 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Sodium 454mg 20% Total Carbohydrate 74g 27% Dietary Fiber 3g 12% Total Sugars 1g Protein 7g Vitamin C 5mg 23% Calcium 45mg 3% Iron 7mg 39% Potassium 304mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved