Refreshing Lemon-Ginger Dressing

Rating: 4.31 stars
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

By Karra Showen

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

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Nutrition Facts

Per Serving:
187 calories; protein 0.1g; carbohydrates 2g 1% DV; fat 20.3g 31% DV; cholesterolmg; sodium 73.8mg 3% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Crikkitt
Rating: 5 stars
01/09/2015
Such a refreshing light dressing. I served it over a simple salad with romaine, broccoli, onion, and bell pepper. This dressing would be wonderful over a salad with some chopped cooked chicken breast. Read More
Helpful
(5)

Most helpful critical review

Danielle
Rating: 3 stars
10/29/2015
This made a huge amount and unfortunately I wasn't crazy about it. I like more flavor in a dressing so I might try adding some garlic and its a little thinner then I like Read More
Helpful
(1)
13 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Crikkitt
Rating: 5 stars
01/08/2015
Such a refreshing light dressing. I served it over a simple salad with romaine, broccoli, onion, and bell pepper. This dressing would be wonderful over a salad with some chopped cooked chicken breast. Read More
Helpful
(5)
Divapolegoddess
Rating: 5 stars
05/05/2016
I added garlic to the recipe and tossed it over asparagus. Definitely a keeper. Read More
Helpful
(2)
Polly
Rating: 4 stars
07/18/2016
The flavor of the dressing is excellent, however the consistency is a bit runnier than I prefer in a dressing. I might try adding about a 1/4 cup of greek yogurt to try to thicken it a bit. Read More
Helpful
(2)
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Danielle
Rating: 3 stars
10/29/2015
This made a huge amount and unfortunately I wasn't crazy about it. I like more flavor in a dressing so I might try adding some garlic and its a little thinner then I like Read More
Helpful
(1)
JJuniper
Rating: 5 stars
05/25/2015
My new favorite...goes with anything! Read More
Helpful
(1)
Abigail
Rating: 5 stars
11/21/2016
It turned out sooooo well!! I love it and highly recommend it! Read More
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Bev Puntolillo
Rating: 5 stars
02/03/2018
Came out great! I substituted 1/4 cup of San-J soy sauce for the salt and used rice vinegar instead of apple cider vinegar. Read More
Darla Stokes
Rating: 4 stars
07/20/2019
I had tofu brown rice sugar snap peas carrots and green onions and since it was a hot day I decided to turn them into a salad instead of fried rice. I looked for a dressing that would tie it together and found this one. I used 1/4 of the recipe for four servings of the salad and added a teaspoon of sugar. It turned out delicious. Read More
Teri
Rating: 4 stars
04/18/2018
Based on other reviews I scaled back the number of servings to 8. This still made a lot. I froze about half. I like the flavor but next time I will cut back on the oil. I felt it was too greasy. I will make this again with modifications. Read More
More Reviews
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