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Refreshing Lemon-Ginger Dressing

Rated as 4.5 out of 5 Stars

"This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!"
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Ingredients

10 m servings 186 cals
Original recipe yields 16 servings (2 cups)

Directions

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Nutrition Facts


Per Serving: 186 calories; 20.3 g fat; 2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Such a refreshing light dressing. I served it over a simple salad with romaine, broccoli, onion, and bell pepper. This dressing would be wonderful over a salad with some chopped cooked chicken b...

Most helpful critical review

This made a huge amount and unfortunately I wasn't crazy about it. I like more flavor in a dressing so I might try adding some garlic and its a little thinner then I like

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Such a refreshing light dressing. I served it over a simple salad with romaine, broccoli, onion, and bell pepper. This dressing would be wonderful over a salad with some chopped cooked chicken b...

I added garlic to the recipe and tossed it over asparagus. Definitely a keeper.

The flavor of the dressing is excellent, however the consistency is a bit runnier than I prefer in a dressing. I might try adding about a 1/4 cup of greek yogurt to try to thicken it a bit.

This made a huge amount and unfortunately I wasn't crazy about it. I like more flavor in a dressing so I might try adding some garlic and its a little thinner then I like

My new favorite...goes with anything!

Based on other reviews I scaled back the number of servings to 8. This still made a lot. I froze about half. I like the flavor but next time I will cut back on the oil. I felt it was too greasy....

Came out great! I substituted 1/4 cup of San-J soy sauce for the salt and used rice vinegar instead of apple cider vinegar.

It turned out sooooo well!! I love it and highly recommend it!