Side Dish Sauces and Condiments Salad Dressing Recipes Fruit Dressing Recipes Refreshing Lemon-Ginger Dressing 4.2 (14) 12 Reviews 3 Photos This lemon-ginger dressing is wonderfully light and tangy; serve over salad. It goes perfect with a massaged kale salad. Made as directed, this recipe is free of gluten, wheat, soy, dairy, and corn. Recipe by Karra Showen Updated on October 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 ½ cups olive oil 1 ¼ cups lemon juice ½ cup apple cider vinegar ¼ cup minced fresh ginger ½ teaspoon salt Directions Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender (such as Vitamix) until smooth. I Made It Print Nutrition Facts (per serving) 187 Calories 20g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 187 % Daily Value * Total Fat 20g 26% Saturated Fat 3g 14% Sodium 74mg 3% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Total Sugars 1g Protein 0g Vitamin C 9mg 44% Calcium 2mg 0% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved