Refreshing Lemon-Ginger Dressing


This lemon-ginger dressing is wonderfully light and tangy; serve over salad. It goes perfect with a massaged kale salad. Made as directed, this recipe is free of gluten, wheat, soy, dairy, and corn.

Prep Time:
10 mins
Total Time:
10 mins
2 cups


  • 1 ½ cups olive oil

  • 1 ¼ cups lemon juice

  • ½ cup apple cider vinegar

  • ¼ cup minced fresh ginger

  • ½ teaspoon salt


  1. Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender (such as Vitamix) until smooth.

Nutrition Facts (per serving)

187 Calories
20g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 187
% Daily Value *
Total Fat 20g 26%
Saturated Fat 3g 14%
Sodium 74mg 3%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin C 9mg 44%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love