-
-
My review
Refreshing Lemon-Ginger Dressing
Karra Colgan
"This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 186 calsOriginal recipe yields 16 servings (2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 186 calories; 20.3 g fat; 2 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 74 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 810 Ratings
-
-
-
-
-
Most helpful positive review
1/8/2015
Such a refreshing light dressing. I served it over a simple salad with romaine, broccoli, onion, and bell pepper. This dressing would be wonderful over a salad with some chopped cooked chicken b...
Most helpful critical review
10/29/2015
This made a huge amount and unfortunately I wasn't crazy about it. I like more flavor in a dressing so I might try adding some garlic and its a little thinner then I like
Most helpful
Most positive
Least positive
Newest
1/8/2015
Such a refreshing light dressing. I served it over a simple salad with romaine, broccoli, onion, and bell pepper. This dressing would be wonderful over a salad with some chopped cooked chicken b...
5/5/2016
I added garlic to the recipe and tossed it over asparagus. Definitely a keeper.
7/18/2016
The flavor of the dressing is excellent, however the consistency is a bit runnier than I prefer in a dressing. I might try adding about a 1/4 cup of greek yogurt to try to thicken it a bit.
10/29/2015
This made a huge amount and unfortunately I wasn't crazy about it. I like more flavor in a dressing so I might try adding some garlic and its a little thinner then I like
4/17/2018
Based on other reviews I scaled back the number of servings to 8. This still made a lot. I froze about half. I like the flavor but next time I will cut back on the oil. I felt it was too greasy....
2/3/2018
Came out great! I substituted 1/4 cup of San-J soy sauce for the salt and used rice vinegar instead of apple cider vinegar.