Such a refreshing light dressing. I served it over a simple salad with romaine, broccoli, onion, and bell pepper. This dressing would be wonderful over a salad with some chopped cooked chicken breast.
I added garlic to the recipe and tossed it over asparagus. Definitely a keeper.
The flavor of the dressing is excellent, however the consistency is a bit runnier than I prefer in a dressing. I might try adding about a 1/4 cup of greek yogurt to try to thicken it a bit.
This made a huge amount and unfortunately I wasn't crazy about it. I like more flavor in a dressing so I might try adding some garlic and its a little thinner then I like
My new favorite...goes with anything!
It turned out sooooo well!! I love it and highly recommend it!
Came out great! I substituted 1/4 cup of San-J soy sauce for the salt and used rice vinegar instead of apple cider vinegar.
I had tofu brown rice sugar snap peas carrots and green onions and since it was a hot day I decided to turn them into a salad instead of fried rice. I looked for a dressing that would tie it together and found this one. I used 1/4 of the recipe for four servings of the salad and added a teaspoon of sugar. It turned out delicious.
Based on other reviews I scaled back the number of servings to 8. This still made a lot. I froze about half. I like the flavor but next time I will cut back on the oil. I felt it was too greasy. I will make this again with modifications.
