Mommy's Mango Cobbler

4.3
(16)

This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
12
Yield:
12 servings

Ingredients

Mangos:

  • 8 mangoes - peeled, seeded, and sliced

  • 2 cups water

  • ½ cup white sugar

Batter:

  • 2 cups white sugar

  • ½ cup butter, softened

  • 2 cups all-purpose flour

  • 4 teaspoons baking powder

  • ¼ teaspoon salt

  • 1 cup milk

  • 1 tablespoon vanilla extract

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.

  3. Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.

  4. Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.

  5. Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the mango syrup. The actual amount of the syrup consumed will vary.

Nutrition Facts (per serving)

384 Calories
9g Fat
76g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 384
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 22mg 7%
Sodium 278mg 12%
Total Carbohydrate 76g 28%
Dietary Fiber 2g 9%
Total Sugars 58g
Protein 3g
Vitamin C 28mg 139%
Calcium 131mg 10%
Iron 1mg 7%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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