This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Mangos:
Batter:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.

  • Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.

  • Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.

  • Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the mango syrup. The actual amount of the syrup consumed will vary.

Nutrition Facts

384 calories; protein 3.4g 7% DV; carbohydrates 76.1g 25% DV; fat 8.5g 13% DV; cholesterol 22mg 7% DV; sodium 277.5mg 11% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/28/2014
My new comfort food. Since I had only 6 mangos I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done I dusted some sugar in the raw on top for added crunch. It tasted good warm and cold. Will make it again. Read More
(6)

Most helpful critical review

Rating: 3 stars
04/22/2015
This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar. Read More
(1)
13 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
07/28/2014
My new comfort food. Since I had only 6 mangos I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done I dusted some sugar in the raw on top for added crunch. It tasted good warm and cold. Will make it again. Read More
(6)
Rating: 4 stars
11/23/2018
This is a good recipe which won the admiration of my guests... I would say heating mango with the sugar and water is a step that could be skipped to avoid the cobbler being too liquidy and taking longer to bake. A recommendation is add some more mango after the cobbler is out. Mangoes lose their flavor when baked so adding some fresh mangoes would enhance the taste Read More
(2)
Rating: 5 stars
07/07/2018
Very tasty. I added a tsp each of cinnamon cardamom and nutmeg to the batter to give it flavor. I used peaches and mangos because that s what I had and it was a perfect combo. I just subbed 1 peach for 1 mango. I would not put the entire 2 cups of syrup on top. The batter is very wet already I added only 1/2 a cup extra. Read More
(2)
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Rating: 5 stars
05/15/2015
Had unexpected guests and wanted to serve something special without having to go out shopping. A bag of frozen mango led me to try out this recipe and it was a great success. Only thing I did different was to use frozen mango and since the bag was only 1 lb. I cut the batter recipe in half and used a smaller pan. I also let the mango and sugar water simmer quite a bit longer since the fruit needed to thaw anyway. Read More
(1)
Rating: 3 stars
04/22/2015
This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar. Read More
(1)
Rating: 5 stars
05/01/2016
I bought a 26 oz can of mangoes in syrup but no one liked them. So I used it in this recipe and it turned out DELICIOUS! I omitted the step of making syrup and simply used the syrupy juice from the can instead. I estimated that this size can was 3-4 mangoes worth so I cut the entire recipe in half. The amounts of the ingredients were just right! Read More
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Rating: 1 stars
04/08/2015
The final product was a runny mess with batter that never set up even after cooking additional time. Read More
Rating: 5 stars
07/23/2018
I had to cut back on the sugar but this is our of this world delicious! Read More
Rating: 5 stars
07/24/2017
This cobbler was amazing! I did substitute self rising for the all purpose salt and baking powder... and left out the water. I also used a bit less sugar than called for and it still turned out plenty sweet. I will definitely make this again. I believe using any fruit you have on hand would also work lyk:) Read More