My new comfort food. Since I had only 6 mangos I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done I dusted some sugar in the raw on top for added crunch. It tasted good warm and cold. Will make it again.
Very tasty. I added a tsp each of cinnamon, cardamom, and nutmeg to the batter to give it flavor. I used peaches and mangos because that’s what I had and it was a perfect combo. I just subbed 1 peach for 1 mango. I would not put the entire 2 cups of syrup on top. The batter is very wet already, I added only 1/2 a cup extra.
This is a good recipe which won the admiration of my guests... I would say heating mango with the sugar and water is a step that could be skipped to avoid the cobbler being too liquidy and taking longer to bake. A recommendation is add some more mango after the cobbler is out. Mangoes lose their flavor when baked so adding some fresh mangoes would enhance the taste
Had unexpected guests and wanted to serve something special without having to go out shopping. A bag of frozen mango led me to try out this recipe and it was a great success. Only thing I did different was to use frozen mango and since the bag was only 1 lb. I cut the batter recipe in half and used a smaller pan. I also let the mango and sugar water simmer quite a bit longer since the fruit needed to thaw anyway.
This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar.
I bought a 26 oz can of mangoes in syrup but no one liked them. So I used it in this recipe and it turned out DELICIOUS! I omitted the step of making syrup and simply used the syrupy juice from the can instead. I estimated that this size can was 3-4 mangoes worth so I cut the entire recipe in half. The amounts of the ingredients were just right!
The final product was a runny mess with batter that never set up even after cooking additional time.
I didn’t like this much, but I would be willing to try it
I had to cut back on the sugar but this is our of this world delicious!
