Mommy's Mango Cobbler

Name: Mommy's Mango Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 8 eaches mangoes - peeled, seeded, and sliced; 2 cups water; ½ cup white sugar; 2 cups white sugar; ½ cup butter, softened; 2 cups all-purpose flour; 4 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk; 1 tablespoon vanilla extract

Rating: 4.38 stars

13 Ratings
10 Reviews
7 Photos

This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!

By grainfreegirl96

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Recipe Summary

prep:

15 mins

cook:

45 mins

total:

1 hr

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

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Step 2

Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
Step 3

Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
Step 4

Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
Step 5

Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the mango syrup. The actual amount of the syrup consumed will vary.

Nutrition Facts

Per Serving:

384 calories; protein 3.4g 7% DV; carbohydrates 76.1g 25% DV; fat 8.5g 13% DV; cholesterol 22mg 7% DV; sodium 277.5mg 11% DV. Full Nutrition

Reviews (10)

Most helpful positive review

susany

07/28/2014

My new comfort food. Since I had only 6 mangos I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done I dusted some sugar in the raw on top for added crunch. It tasted good warm and cold. Will make it again. Read More

Helpful

(6)

Most helpful critical review

connieinfall

04/22/2015

This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar. Read More

Helpful

(1)

13 Ratings

5 star values: 9
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

susany

07/28/2014

Helpful

(6)

Nanno

11/23/2018

This is a good recipe which won the admiration of my guests... I would say heating mango with the sugar and water is a step that could be skipped to avoid the cobbler being too liquidy and taking longer to bake. A recommendation is add some more mango after the cobbler is out. Mangoes lose their flavor when baked so adding some fresh mangoes would enhance the taste Read More

Helpful

(2)

Rick Kohl

07/07/2018

Very tasty. I added a tsp each of cinnamon cardamom and nutmeg to the batter to give it flavor. I used peaches and mangos because that s what I had and it was a perfect combo. I just subbed 1 peach for 1 mango. I would not put the entire 2 cups of syrup on top. The batter is very wet already I added only 1/2 a cup extra. Read More

Helpful

(2)

Lukar

05/15/2015

Had unexpected guests and wanted to serve something special without having to go out shopping. A bag of frozen mango led me to try out this recipe and it was a great success. Only thing I did different was to use frozen mango and since the bag was only 1 lb. I cut the batter recipe in half and used a smaller pan. I also let the mango and sugar water simmer quite a bit longer since the fruit needed to thaw anyway. Read More

Helpful

(1)

connieinfall

04/22/2015

This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar. Read More

Helpful

(1)

05/01/2016

I bought a 26 oz can of mangoes in syrup but no one liked them. So I used it in this recipe and it turned out DELICIOUS! I omitted the step of making syrup and simply used the syrupy juice from the can instead. I estimated that this size can was 3-4 mangoes worth so I cut the entire recipe in half. The amounts of the ingredients were just right! Read More

Jay Smith

04/08/2015

The final product was a runny mess with batter that never set up even after cooking additional time. Read More

babiesback

07/23/2018

I had to cut back on the sugar but this is our of this world delicious! Read More

Haley171

07/24/2017

This cobbler was amazing! I did substitute self rising for the all purpose salt and baking powder... and left out the water. I also used a bit less sugar than called for and it still turned out plenty sweet. I will definitely make this again. I believe using any fruit you have on hand would also work lyk:) Read More

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Nutritional Information

Mommy's Mango Cobbler

Servings Per Recipe: 12
Calories: 384

% Daily Value *

protein: 7 %

carbohydrates: 25 %

exchange other carbs:

dietary fiber: 10 %

sugars:

fat: 13 %

saturated fat: 26 %

cholesterol: 7 %

vitamin a iu: 21 %

niacin equivalents: 20 %

vitamin b6: 10 %

vitamin c: 46 %

folate: 13 %

calcium: 13 %

iron: 7 %

magnesium: 6 %

potassium: 6 %

sodium: 11 %

thiamin: 23 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.