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My review
Mommy's Mango Cobbler
50
grainfreegirl96
"This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!"
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Ingredients
1 h servings 384Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
- Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
- Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
- Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the mango syrup. The actual amount of the syrup consumed will vary.
Nutrition Facts
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
7/28/2014
My new comfort food. Since I had only 6 mangos, I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done, I dusted some sugar in the raw on top for added crunch. It tasted goo...
Most helpful critical review
3/26/2015
This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar.
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7/28/2014
My new comfort food. Since I had only 6 mangos, I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done, I dusted some sugar in the raw on top for added crunch. It tasted goo...
11/22/2018
This is a good recipe which won the admiration of my guests... I would say heating mango with the sugar and water is a step that could be skipped to avoid the cobbler being too liquidy and takin...
7/6/2018
Very tasty. I added a tsp each of cinnamon, cardamom, and nutmeg to the batter to give it flavor. I used peaches and mangos because that’s what I had and it was a perfect combo. I just subbed 1 ...
3/26/2015
This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar.
7/23/2018
I had to cut back on the sugar but, this is our of this world delicious!
7/23/2017
This cobbler was amazing ! I did substitute self rising for the all purpose,salt and baking powder... and left out the water. I also used a bit less sugar than called for and it still turned out...
5/1/2016
I bought a 26 oz can of mangoes in syrup but no one liked them. So I used it in this recipe and it turned out DELICIOUS! I omitted the step of making syrup and simply used the syrupy juice fr...
5/15/2015
Had unexpected guests and wanted to serve something special without having to go out shopping. A bag of frozen mango led me to try out this recipe and it was a great success. Only thing I did di...
4/7/2015
The final product was a runny mess with batter that never set up even after cooking additional time.