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My new comfort food. Since I had only 6 mangos, I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done, I dusted some sugar in the raw on top for added crunch. It tasted goo...
This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar.
My new comfort food. Since I had only 6 mangos, I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done, I dusted some sugar in the raw on top for added crunch. It tasted goo...
This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar.
This cobbler was amazing ! I did substitute self rising for the all purpose,salt and baking powder... and left out the water. I also used a bit less sugar than called for and it still turned out...
I bought a 26 oz can of mangoes in syrup but no one liked them. So I used it in this recipe and it turned out DELICIOUS! I omitted the step of making syrup and simply used the syrupy juice fr...
Had unexpected guests and wanted to serve something special without having to go out shopping. A bag of frozen mango led me to try out this recipe and it was a great success. Only thing I did di...