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Mommy's Mango Cobbler

grainfreegirl96

"This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!"
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Ingredients

1 h servings 384 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.
  3. Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.
  4. Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.
  5. Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the mango syrup. The actual amount of the syrup consumed will vary.

Nutrition Facts


Per Serving: 384 calories; 8.5 g fat; 76.1 g carbohydrates; 3.4 g protein; 22 mg cholesterol; 277 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

My new comfort food. Since I had only 6 mangos, I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done, I dusted some sugar in the raw on top for added crunch. It tasted goo...

Most helpful critical review

This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar.

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My new comfort food. Since I had only 6 mangos, I cut the sugar in the batter to 1 1/2 cups. 10 minutes before it was done, I dusted some sugar in the raw on top for added crunch. It tasted goo...

This recipe was too sweet and lacked flavor. I would add cinnamon and nutmeg if I made it again and cut down on the amout of sugar.

This cobbler was amazing ! I did substitute self rising for the all purpose,salt and baking powder... and left out the water. I also used a bit less sugar than called for and it still turned out...

I bought a 26 oz can of mangoes in syrup but no one liked them. So I used it in this recipe and it turned out DELICIOUS! I omitted the step of making syrup and simply used the syrupy juice fr...

Had unexpected guests and wanted to serve something special without having to go out shopping. A bag of frozen mango led me to try out this recipe and it was a great success. Only thing I did di...

The final product was a runny mess with batter that never set up even after cooking additional time.