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Mango Cherry Smoothie

Rated as 4.62 out of 5 Stars

"This exotic summer fruit smoothie is a tangy, cherry-chunked, fun snack that will cool you down in the summertime."
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10 m servings 158
Original recipe yields 2 servings


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  1. Blend cherries, mango, water, and ice cubes together in a blender until smooth.


  • Cook's Note:
  • For a thicker smoothie, add less water.

Nutrition Facts

Per Serving: 158 calories; 1.6 38 2.2 0 9 Full nutrition

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Read all reviews 7
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The nutritional breakdown on its own is enough for most of us to try this one. I used frozen mango, so I did reduce the ice a little, and since I like smoothies a little on the thick side, redu...

I added almond milk instead of regular milk. I definitely use this recipe everyday

Instead of water an ice cubes I used frozen cherries and mangos and some unsweetened almond milk and unsweetened flaxseed milk with just enough water to get the consistency I wanted. Yummy!

I only had frozen fruit. No ice and added water until the right consistency. If I had fresh, ripe mangoes this would be even better.

I found this recipe to be very thick and I had to add more liquid just to blend it. With that said, I used coconut water with aloe vera instead of water and added nearly 2 cups and my smoothie w...

Nice, simple, fruity drink. Very refreshing on a warm day. I had some very ripe mango, and since I used frozen cherries (I always have those on hand), I omitted the ice. I also added a dash o...

Really good! I got tired of pitting cherries so I had more mangoes than cherries.