This exotic summer fruit smoothie is a tangy, cherry-chunked, fun snack that will cool you down in the summertime.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cherries, mango, water, and ice cubes together in a blender until smooth.

    Advertisement

Cook's Note:

For a thicker smoothie, add less water.

Nutrition Facts

158 calories; protein 2.2g 4% DV; carbohydrates 38g 12% DV; fat 1.6g 3% DV; cholesterol 0mg; sodium 8.9mg. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/21/2014
The nutritional breakdown on its own is enough for most of us to try this one. I used frozen mango so I did reduce the ice a little and since I like smoothies a little on the thick side reduced the water as well. I must admit that I've developed a taste for smoothies with a little Greek yogurt so as a personal taste preference I will add about 1/3 cup vanilla Greek yogurt next time. However this is simply pure sweet fruitiness from a combination of perfectly-ripe summer fruit and it gives you a real pop of vibrant flavor. Very nice. Read More
(5)
9 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/21/2014
The nutritional breakdown on its own is enough for most of us to try this one. I used frozen mango so I did reduce the ice a little and since I like smoothies a little on the thick side reduced the water as well. I must admit that I've developed a taste for smoothies with a little Greek yogurt so as a personal taste preference I will add about 1/3 cup vanilla Greek yogurt next time. However this is simply pure sweet fruitiness from a combination of perfectly-ripe summer fruit and it gives you a real pop of vibrant flavor. Very nice. Read More
(5)
Rating: 5 stars
02/06/2018
Instead of water an ice cubes I used frozen cherries and mangos and some unsweetened almond milk and unsweetened flaxseed milk with just enough water to get the consistency I wanted. Yummy! Read More
Rating: 4 stars
11/05/2015
I found this recipe to be very thick and I had to add more liquid just to blend it. With that said I used coconut water with aloe vera instead of water and added nearly 2 cups and my smoothie was still on the thick side. I also added the juice from half of a lime and sprinkles unsweetened coconut on top. Read More
Advertisement
Rating: 5 stars
05/28/2015
Nice simple fruity drink. Very refreshing on a warm day. I had some very ripe mango and since I used frozen cherries (I always have those on hand) I omitted the ice. I also added a dash of vanilla and after tasting I added a squeeze of fresh lime. I used less water...maybe half a cup or so. Perfection but since I like to play around with my food I'll probably also add a slice of fresh ginger the next time...and there'll be a next time.:) This is perfect for frozen mangoes and cherries too and I keep my freezer stocked with those. A new summer fave! Read More
Rating: 4 stars
05/27/2015
Really good! I got tired of pitting cherries so I had more mangoes than cherries. Read More
Rating: 5 stars
07/19/2019
I added almond milk instead of regular milk. I definitely use this recipe everyday Read More
Advertisement
Rating: 5 stars
09/11/2016
I only had frozen fruit. No ice and added water until the right consistency. If I had fresh ripe mangoes this would be even better. Read More
Advertisement