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Turkey Gravy from McCormick®

Rated as 4.2 out of 5 Stars

"Serve savory gluten-free turkey gravy over roasted turkey or mashed potatoes."
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Ingredients

servings 20 cals
Original recipe yields 4 servings (5 cups)

Directions

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  1. Stir water gradually into Gravy Mix with whisk in small saucepan.
  2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 3 to 4 minutes. (Gravy will thicken upon standing).

Nutrition Facts


Per Serving: 20 calories; 0 g fat; 4 g carbohydrates; 0 g protein; 0 mg cholesterol; 232 mg sodium. Full nutrition

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Reviews

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I'm very happy with the product. I had the gluten free turkey gravy for Thanksgiving and it was delicious. I'm okay with this being an ad because I'd rather see an ad than have to pay membership...