Ingredientsservings 163 cals
- Mix Gravy Mix, water and pepper in medium bowl. Set aside.
- Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
- Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.
- *Or substitute boneless beef sirloin steak, cut into thin strips.
Per Serving: 163 calories; 9.7 g fat; 7.1 g carbohydrates; 11.3 g protein; 27 mg cholesterol; 323 mg sodium. Full nutrition
ReviewsRead all reviews 9
Delicious! I doubled the gravy because I like extra!
It came out OK, I had to add soy sauce because adding the gravy made it bland and simmer for about 15 minutes
Really Good and Quick I used 2 packets of Gravy and Round Steak so the meat could tenderize..A bit longer then I added the Broccoli..
I cut the flank steak a bit too thick but otherwise this was really good! It does a distinctive McCormick gravy taste but it's better than anything I can do!
Tastes just like it sounds, like beef gravy poured over beef strips and broccoli not bad but definitely not Asian food flavored
I used Hamburger instead and added fresh garlic and onions. Family loved it