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Stir-Fried Beef and Broccoli from McCormick®

Rated as 4 out of 5 Stars
156k

"Dinner can be on the table in 30 minutes or less with this stir-fry. If you are planning on serving the stir-fry over rice, start the rice first so that they will both be ready to serve at the same time."
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Ingredients

servings 163
Original recipe yields 4 servings

Directions

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  1. Mix Gravy Mix, water and pepper in medium bowl. Set aside.
  2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
  3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.

Footnotes

  • *Or substitute boneless beef sirloin steak, cut into thin strips.

Nutrition Facts


Per Serving: 163 calories; 9.7 7.1 11.3 27 323 Full nutrition

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Reviews

Read all reviews 11
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious! I doubled the gravy because I like extra!

Most helpful critical review

Nope.

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Delicious! I doubled the gravy because I like extra!

Just added Soy Sauce came out AMAZING

It came out OK, I had to add soy sauce because adding the gravy made it bland and simmer for about 15 minutes

I used beef gravy in a jar and added soy sauce and garlic. Delicious!

Simple easy healthy meal. This is my go too easy! I use beef tips worked great.

Really Good and Quick I used 2 packets of Gravy and Round Steak so the meat could tenderize..A bit longer then I added the Broccoli..

I cut the flank steak a bit too thick but otherwise this was really good! It does a distinctive McCormick gravy taste but it's better than anything I can do!

Tastes just like it sounds, like beef gravy poured over beef strips and broccoli not bad but definitely not Asian food flavored