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Suet Pudding

"I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration."
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Ingredients

1 h servings 798 cals
Original recipe yields 7 servings (6 to 8 servings)

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Directions

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  1. In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
  2. Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
  3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
  4. Serve pudding and sauce warm.

Nutrition Facts


Per Serving: 798 calories; 30.5 g fat; 125.3 g carbohydrates; 8.7 g protein; 29 mg cholesterol; 1015 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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Most helpful positive review

I have been looking for a receipe to make Suet Pudding for some time and this receipe looks just like what my grandmother would make for Christmas Dinner when I was young. I just want to thank-y...

Most helpful critical review

This is a good recipe but I found it salty.

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I have been looking for a receipe to make Suet Pudding for some time and this receipe looks just like what my grandmother would make for Christmas Dinner when I was young. I just want to thank-y...

My grandmother also made this and I am a great granny now. It is delicious except she made a sauce using 2 c. water--2 Tbl.corn starch, 1/2 c. sugar-- and either a couple of Tbl. whiskey or 1 ts...

Very close to my Grandmother's pudding. The sauce she made for it was 1cup water,1cup sugar,1/2cup butter or margarine. Boil & thicken with either 2 Tablespoons flour or cornstarch. Add 2 Tables...

Our family has a long-held tradition. Suet pudding is served after Christmas dinner. Just before serving, apricot or peach brandy is dribbled onto the pudding. The lights are dimmed, the pudd...

This is a good recipe but I found it salty.

My Grandma Erma used to make this when I was younger and I haven't had it in years! I was excited to find this recipe and set out to make it! It's delicious and tastes just like I remember! I wi...