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Southwest Steak and Corn Kabobs
June 14, 2017

We made it first for company, then only 4 days later we took the ingredients to the lake and shared with friends. Fabulous, fun, tasty Summer dish! Although the purple onions add a splash of color, I believe they're a bit "much" on the palette and I think I'd go for a sweet yellow onion next time. I did NOT use the gluten free taco mix as it was not available to me where I shopped. But it still turned out GREAT.

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