Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.


Recipe Summary

6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.

  • Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.

Nutrition Facts

263 calories; protein 14.5g 29% DV; carbohydrates 13.2g 4% DV; fat 17g 26% DV; cholesterol 32.6mg 11% DV; sodium 402.9mg 16% DV. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
I love it. Read More
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
I love it. Read More
Rating: 5 stars
The whole family loved the meat. For the life of me I couldn't get the corn cut into small pieces but otherwise followed the recipe. The taste is amazing!!!! Definitely adding to my favorites!! Read More
Rating: 5 stars
I've made these twice and both time they were a big hit. Read More
Rating: 5 stars
We made it first for company then only 4 days later we took the ingredients to the lake and shared with friends. Fabulous fun tasty Summer dish! Although the purple onions add a splash of color I believe they're a bit "much" on the palette and I think I'd go for a sweet yellow onion next time. I did NOT use the gluten free taco mix as it was not available to me where I shopped. But it still turned out GREAT. Read More
Rating: 5 stars
Tastes great! Read More