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Ingredientsservings 263 cals
Original recipe yields 6 servings
- Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.
- Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.
Per Serving: 263 calories; 17 g fat; 13.2 g carbohydrates; 14.5 g protein; 33 mg cholesterol; 403 mg sodium. Full nutrition
ReviewsRead all reviews 2
We made it first for company, then only 4 days later we took the ingredients to the lake and shared with friends. Fabulous, fun, tasty Summer dish! Although the purple onions add a splash of c...