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Southwest Steak and Corn Kabobs

McCormick Spice

"Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender."
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servings 263 cals
Original recipe yields 6 servings

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  1. Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.
  3. Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.

Nutrition Facts

Per Serving: 263 calories; 17 g fat; 13.2 g carbohydrates; 14.5 g protein; 33 mg cholesterol; 403 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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We made it first for company, then only 4 days later we took the ingredients to the lake and shared with friends. Fabulous, fun, tasty Summer dish! Although the purple onions add a splash of c...

The whole family loved the meat. For the life of me I couldn't get the corn cut into small pieces but otherwise followed the recipe. The taste is amazing!!!! Definitely adding to my favorites!!