Southwest Steak and Corn Kabobs


Gluten-Free Taco Seasoning Mix adds the flavors of the Southwest to a marinade for steak cubes for kabobs. Use fresh corn at the peak of its season so it grills up sweet and tender.

6 servings


  • 1 (1.25 ounce) package McCormick® Gluten-Free Taco Seasoning Mix

  • cup oil

  • 3 tablespoons lime juice

  • 1 pound boneless beef sirloin steak, cut into 1 1/2-inch cubes

  • 2 ears corn, cut into 1-inch pieces

  • 1 medium red bell pepper, cut into chunks

  • 1 medium red onion, cut into thin wedges


  1. Mix Seasoning Mix, oil and lime juice in small bowl until well blended. Reserve 2 tablespoons for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade. Alternately thread steak and vegetables onto skewers.

  3. Broil or grill over medium-high heat 8 to 10 minutes or until steak is desired doneness and vegetable are tender, turning occasionally. Brush with reserved marinade halfway through cooking.

Nutrition Facts (per serving)

263 Calories
17g Fat
13g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 263
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 17%
Cholesterol 33mg 11%
Sodium 403mg 18%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 15g
Vitamin C 31mg 155%
Calcium 17mg 1%
Iron 1mg 6%
Potassium 323mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.