Ingredientsservings 241 cals
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Per Serving: 241 calories; 4.6 g fat; 26.1 g carbohydrates; 23.1 g protein; 44 mg cholesterol; 758 mg sodium. Full nutrition
ReviewsRead all reviews 3
This was a great easy recipe. My 16 year old made it for the family. I doubled the tomatoes, added a can of Rotel and it was just enough for four hearty sized bowls.
I was in a hurry, and this recipe came up in my search. Outstanding! And it was unbelievably easy and quick to make. I had some canned chicken breast, and I used kidney beans instead of pinto be...