Chicken and Corn Chili from McCormick®

Name: Chicken and Corn Chili from McCormick®
Yield: 6 cups
Ingredients: 1 tablespoon oil; 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes; 1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (16 ounce) can pinto beans, rinsed and drained (or substitute kidney beans); 1 (11 ounce) can whole kernel corn, drained

Rating: 5 stars

5 Ratings
7 Reviews
2 Photos

Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.

By McCormick Spice

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Recipe Summary test

Servings:

Yield:

6 cups

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix
1 (14.5 ounce) can diced tomatoes, undrained
1 (16 ounce) can pinto beans, rinsed and drained (or substitute kidney beans)
1 (11 ounce) can whole kernel corn, drained

Directions

Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

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Step 2
Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Nutrition Facts

Per Serving:

241 calories; protein 23.1g; carbohydrates 26.1g; fat 4.6g; cholesterol 43.9mg; sodium 757.8mg. Full Nutrition

Reviews (7)

Most helpful positive review

Gary

01/29/2018

Easy to make and everyone enjoyed it. Reminds me of chili the way my mother used to make in large volumes; always good to enjoy for a couple days after. Read More

Helpful

(1)

5 Ratings

5 star values: 5
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Crystal Barlow Robens

02/15/2015

This was a great easy recipe. My 16 year old made it for the family. I doubled the tomatoes added a can of Rotel and it was just enough for four hearty sized bowls. Read More

Helpful

(1)

Gary

01/29/2018

Easy to make and everyone enjoyed it. Reminds me of chili the way my mother used to make in large volumes; always good to enjoy for a couple days after. Read More

Helpful

(1)

coderlen

10/01/2014

I was in a hurry and this recipe came up in my search. Outstanding! And it was unbelievably easy and quick to make. I had some canned chicken breast and I used kidney beans instead of pinto beans. Worked great. I didn't have any chili seasoning mix so I had to make one. I used this recipe http://allrecipes.com/Recipe/Chili-Seasoning-Mix-II/Detail.aspx which was quite aromatic even before I added it to the skillet. My wife liked this dish which is saying something and she said that our daughter who has 3 girls would like this recipe. Five stars for this one! Read More

Helpful

(1)

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This was a great easy recipe. My 16 year old made it for the family. I doubled the tomatoes added a can of Rotel and it was just enough for four hearty sized bowls.

Easy to make and everyone enjoyed it. Reminds me of chili the way my mother used to make in large volumes; always good to enjoy for a couple days after.

1 of 2 Chicken and Corn Chili from McCormick®

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Chicken and Corn Chili from McCormick®

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Chicken and Corn Chili from McCormick®

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Chicken and Corn Chili from McCormick®

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Chicken and Corn Chili from McCormick&reg;

All Reviews for Chicken and Corn Chili from McCormick®