New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Chicken and Corn Chili from McCormick®

Chicken and Corn Chili from McCormick®

 made it  |  3 reviews   |   photos
McCormick Spice

Recipe by:

"Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights."
Added to shopping list. Go to shopping list.

Ingredients

servings 241 cals
Original recipe yields 6 servings (6 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
  2. Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
You might also like
Creamy White Chili

Easy, creamy chili wins the weeknight!
Sweet Chili Lime Chicken with Cilantro Couscous

Sweet & spicy Asian flavors in this delicious chicken!
Easy White Chicken Chili

Try this lighter version of chili with chicken and cannellini beans.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 241 calories; 4.6 g fat; 26.1 g carbohydrates; 23.1 g protein; 44 mg cholesterol; 758 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

This was a great easy recipe. My 16 year old made it for the family. I doubled the tomatoes, added a can of Rotel and it was just enough for four hearty sized bowls.

Read more

I was in a hurry, and this recipe came up in my search. Outstanding! And it was unbelievably easy and quick to make. I had some canned chicken breast, and I used kidney beans instead of pinto be...

Read more

Easy to make, and everyone enjoyed it. Reminds me of chili the way my mother used to make in large volumes; always good to enjoy for a couple days after.

Read more
More Reviews