- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.
- Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Per Serving: 241 calories; 4.6 26.1 23.1 44 758 Full nutrition
ReviewsRead all reviews 3
Easy to make, and everyone enjoyed it. Reminds me of chili the way my mother used to make in large volumes; always good to enjoy for a couple days after.
This was a great easy recipe. My 16 year old made it for the family. I doubled the tomatoes, added a can of Rotel and it was just enough for four hearty sized bowls.