Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

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  • Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Nutrition Facts

241 calories; 4.6 g total fat; 44 mg cholesterol; 758 mg sodium. 26.1 g carbohydrates; 23.1 g protein; Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
01/29/2018
Easy to make and everyone enjoyed it. Reminds me of chili the way my mother used to make in large volumes; always good to enjoy for a couple days after. Read More
(1)
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/29/2018
Easy to make and everyone enjoyed it. Reminds me of chili the way my mother used to make in large volumes; always good to enjoy for a couple days after. Read More
(1)
Rating: 5 stars
01/29/2018
Easy to make and everyone enjoyed it. Reminds me of chili the way my mother used to make in large volumes; always good to enjoy for a couple days after. Read More
(1)
Rating: 5 stars
10/01/2014
I was in a hurry and this recipe came up in my search. Outstanding! And it was unbelievably easy and quick to make. I had some canned chicken breast and I used kidney beans instead of pinto beans. Worked great. I didn't have any chili seasoning mix so I had to make one. I used this recipe http://allrecipes.com/Recipe/Chili-Seasoning-Mix-II/Detail.aspx which was quite aromatic even before I added it to the skillet. My wife liked this dish which is saying something and she said that our daughter who has 3 girls would like this recipe. Five stars for this one! Read More
(1)
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Rating: 5 stars
02/15/2015
This was a great easy recipe. My 16 year old made it for the family. I doubled the tomatoes added a can of Rotel and it was just enough for four hearty sized bowls. Read More
(1)