Blonde Apple Brownies


Moist, cake-like apple brownies that are perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs


  • 1 cup salted butter, softened

  • 1 cup white sugar

  • 1 cup lightly packed light brown sugar

  • 2 large eggs

  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 6 McIntosh apples - peeled, cored, and diced


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Beat butter, white sugar, brown sugar, and eggs in a bowl with an electric mixer until smooth and creamy. Beat flour into butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 45 minutes.

Nutrition Facts (per serving)

315 Calories
13g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 315
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 57mg 19%
Sodium 134mg 6%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 7%
Total Sugars 33g
Protein 3g
Vitamin C 3mg 13%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 110mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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