Karen's Fruit Pizza
Original recipe yields 24 servings
Any variety of fruit can be used for the topping.
A 10x15-inch baking dish can also be used in place of the two pizza pans.
251 calories; protein 3g 6% DV; carbohydrates 34.2g 11% DV; fat 11.7g 18% DV; cholesterol 36.5mg 12% DV; sodium 203.1mg 8% DV. Full Nutrition