Ultra-Simple and Delicious Red Radish Salad


Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming; they're delicious and nutritious.

Prep Time:
10 mins
Total Time:
10 mins
2 servings


  • 1 bunch red radishes, coarsely shredded

  • 1 ½ tablespoons olive oil, or to taste

  • 1 tablespoon reduced-sodium tamari, or to taste

  • 1 tablespoon chopped fresh parsley, or to taste (Optional)


  1. Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.

Cook's Note:

Shred the radishes in a food processor or use a hand grater.

Nutrition Facts (per serving)

104 Calories
10g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 104
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 368mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 1g
Vitamin C 9mg 44%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.