Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming; they're delicious and nutritious.


Recipe Summary

10 mins
10 mins
2 servings


Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.


Cook's Note:

Shred the radishes in a food processor or use a hand grater.

Nutrition Facts

104 calories; protein 1.3g 3% DV; carbohydrates 2g 1% DV; fat 10.2g 16% DV; cholesterolmg; sodium 367.6mg 15% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I thought this was pretty bland as written and could benefit from some acid. I didn t want to start adding a bunch of things since that would ruin its simplicity. I gave half a fresh lime a good squeeze and that brightened the flavor. And I wouldn't skip the parsley it adds color to the salad as well as flavor (which it needs). Although its eye appeal is pretty nice when initially made it wilted quickly darkened in color and after chilling ended up more like a relish than a salad. If I were to make this again (doubtful) I would cut the olive oil back to 1 Tbsp (or less) and I would shred the radishes and refrigerate if I want to prep early in the day. I would then mix up right before serving to preserve freshness and crunchiness and boost the salad's presentation. Read More