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Pasta Pomodoro
Reviews:
June 18, 2008

This was wonderful & different. I sauteed 2 chicken breasts with the garlic & onions, and also added a sliced zucchini. I used about 1/2 the amount of pasta called for (I used linguini - all I had on hand), and used 1/2 chicken broth & 1/2 white wine. Light, fresh and perfect for summer! Will be making again, thanks for sharing.

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