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My review
Pasta Pomodoro
DEBNJAMES
"Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!"
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Ingredients
30 m servings 500 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts
Per Serving: 500 calories; 18.3 g fat; 69.7 g carbohydrates; 16.2 g protein; 6 mg cholesterol; 350 mg sodium. Full nutrition
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Reviews
Read all reviews 7821088 Ratings
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Most helpful positive review
1/7/2008
Absolutely awesome! I honestly wouldn't bother making this recipe if I didn't have fresh tomatoes. I don't think canned tomatoes would do this justice. If your grocery store/sam's club/costco...
Most helpful critical review
8/5/2012
What a disappointment! After all the prep time, it was a waste of groceries.
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1/7/2008
Absolutely awesome! I honestly wouldn't bother making this recipe if I didn't have fresh tomatoes. I don't think canned tomatoes would do this justice. If your grocery store/sam's club/costco...
11/6/2006
Very yummy and light. I used 1/2 chk broth and half white wine. Also used a can of diced tomatoes with italian seasonings as other suggested. I halved the amount of pasta stated. Put the cra...
5/18/2007
I somewhat doubled the sauce and only used one box of angel hair pasta because I like everything I eat to be very saucy. With the changes I made it came out more the way I like it. I used 1/3 ...
6/30/2006
Oh my goodness! This is so simple and so delicious! I thought it would be bland because of the few ingredients, but I was so wrong. I followed the recipe, but I also took into consideration t...
6/3/2010
Absolutley delicious! Thanks for sharing this recipe. So easy to make and the flavors of the ingredients were so complimentary of each other. The only change I made was that instead of using can...
6/18/2008
This was wonderful & different. I sauteed 2 chicken breasts with the garlic & onions, and also added a sliced zucchini. I used about 1/2 the amount of pasta called for (I used linguini - all I...
11/1/2007
I guess since I just finished my 3rd helping; this gets a hearty 2 thumbs up from me!! What a great simple weeknight meal w/ingredients readily on hand. This will def become a staple at our ho...
5/8/2007
I have made this recipes many times. i use fresh tomatoes in the summer and add red wine. I also use lots of fresh grated romano cheese.