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Easy Caramel Apple Salad

jessikaleigh512

"A delicious twist on Watergate salad."
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Ingredients

40 m servings 181 cals
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
  2. Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition Facts


Per Serving: 181 calories; 10.8 g fat; 20 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 228 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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This turned out great, and everyone at my potluck loved it. I peeled the apples and used 1 granny smith and 1 honeycrisp. I used pineapple tidbits with all the juice because I accidentally bough...

Love this recipe! I used Granny Smith apples - left the peeling on for fiber, flavor, texture and color. I also used fat free Cool Whip and sugar-free instant butterscotch pudding mix. I was a...

I made this with my grandmother and she and I loved it! LOL

Simple and delicious. I made a double batch today for company and I think I will save this to add to my recipe rotation. Mmmmmmm!!!!

I thought this salad was very tasty and not overly sweet. I used some salted caramel coated peanuts with a bit of leftover toffee bits for a bit more texture. I needed a vegan and gluten-free ...

I left out the peanuts due to so many allergies when I took this to a neighborhood block party. very pretty and delicious salad. I also doubled the number of apples (used four) to make it a li...