Strawberry Frozen Pie

Name: Strawberry Frozen Pie
Prep time: 10 min
Total time: 130 min
Ingredients: 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®); 2 (8 ounce) packages cream cheese, softened; 2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed; 2 pints fresh strawberries, hulled and sliced, or to taste; 2 (9 inch) graham cracker crusts

4.3

(14)

12 Reviews

6 Photos

Quick and easy frozen strawberry pie! You can substitute the strawberries with any fruit you like, and it will come out great. You can also substitute frozen strawberries if you prefer. This pie is also good with an Oreo crust.

Recipe by laura

Published on April 5, 2017

6

Prep Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

16

Yield:

2 9-inch pies

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
2 (8 ounce) packages cream cheese, softened
2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed
2 pints fresh strawberries, hulled and sliced, or to taste
2 (9 inch) graham cracker crusts

Directions

Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts.
Freeze pies until solid, 2 to 3 hours.

Nutrition Facts (per serving)

427	Calories
27g	Fat
43g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 427
% Daily Value *
Total Fat 27g	34%
Saturated Fat 15g	76%
Cholesterol 39mg	13%
Sodium 292mg	13%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	5%
Total Sugars 34g
Protein 6g
Vitamin C 27mg	135%
Calcium 107mg	8%
Iron 1mg	7%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.