Ingredients2 h 10 m servings 427 cals
- Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between the 2 pie crusts.
- Freeze pies until solid, 2 to 3 hours.
Per Serving: 427 calories; 26.6 g fat; 43.4 g carbohydrates; 6 g protein; 39 mg cholesterol; 292 mg sodium. Full nutrition
ReviewsRead all reviews 6
This pie was AMAZINGLY good. SO easy to make. I used frozen strawberries and crushed them and used fresh sliced strawberries as well. I will definitely make it again as is and using different...
I have been looking for this recipe for awhile I used to make it all the time it's a very good recipe
This was so easy and delicious.Everyone loved it. I made the strawberry version exactly as written but will make again with mangoes since they are plentiful right now.
This was soooo easy and everyone loved it!! I did make one change ONLY because I thought it wouldn't be strawberry flavored enough when I was mixing it up. I sprinkled about half a package of ...
This recipe is very easy & my Honey loves it! I did make a few changes to the recipe. I only added 1 8oz container of Cool Whip and I added a 1/2 cup of mashed strawberries to the mixture befor...