Strawberry Frozen Pie


Quick and easy frozen strawberry pie! You can substitute the strawberries with any fruit you like, and it will come out great. You can also substitute frozen strawberries if you prefer. This pie is also good with an Oreo crust.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
2 9-inch pies


  • 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)

  • 2 (8 ounce) packages cream cheese, softened

  • 2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed

  • 2 pints fresh strawberries, hulled and sliced, or to taste

  • 2 (9 inch) graham cracker crusts


  1. Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts.

  2. Freeze pies until solid, 2 to 3 hours.

Nutrition Facts (per serving)

427 Calories
27g Fat
43g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 427
% Daily Value *
Total Fat 27g 34%
Saturated Fat 15g 76%
Cholesterol 39mg 13%
Sodium 292mg 13%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 5%
Total Sugars 34g
Protein 6g
Vitamin C 27mg 135%
Calcium 107mg 8%
Iron 1mg 7%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love