Recipes Desserts Pies No-Bake Pie Recipes Strawberry Frozen Pie 4.3 (14) 12 Reviews 6 Photos Quick and easy frozen strawberry pie! You can substitute the strawberries with any fruit you like, and it will come out great. You can also substitute frozen strawberries if you prefer. This pie is also good with an Oreo crust. Recipe by laura Published on April 5, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 16 Yield: 2 9-inch pies Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®) 2 (8 ounce) packages cream cheese, softened 2 (8 ounce) containers frozen whipped topping (such as Cool Whip®), thawed 2 pints fresh strawberries, hulled and sliced, or to taste 2 (9 inch) graham cracker crusts Directions Beat sweetened condensed milk and cream cheese together in a bowl until smooth; add whipped topping and stir until smooth. Fold strawberries into whipped topping mixture; divide between pie crusts. Freeze pies until solid, 2 to 3 hours. I Made It Print Nutrition Facts (per serving) 427 Calories 27g Fat 43g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 427 % Daily Value * Total Fat 27g 34% Saturated Fat 15g 76% Cholesterol 39mg 13% Sodium 292mg 13% Total Carbohydrate 43g 16% Dietary Fiber 1g 5% Total Sugars 34g Protein 6g Vitamin C 27mg 135% Calcium 107mg 8% Iron 1mg 7% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved