Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips.

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Recipe Summary

additional:
30 mins
total:
40 mins
prep:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.

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Nutrition Facts

221 calories; protein 3.4g; carbohydrates 9.4g; fat 20.3g; cholesterol 24.5mg; sodium 636.5mg. Full Nutrition
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