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Sharkie's Green Sauce


"Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips."
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40 m servings 221 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.

Nutrition Facts

Per Serving: 221 calories; 20.3 g fat; 9.4 g carbohydrates; 3.4 g protein; 24 mg cholesterol; 637 mg sodium. Full nutrition

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I kind of cut the recipe in half. I was hoping that it would look 'greener' --- but with the RO*TEL type tomatoes (I used a store brand diced tomatoes with jalapenos) it was more of a greenish y...

My family and I really enjoyed this dip. It's like a smooth guacamole. I did cut the salt and sour cream in half. Thank you for submitting it.

So Good! Just the thing i was looking for to top my veggie burgers! I will make again for sure. Will be good for a Super Bowl dip.