Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.

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Nutrition Facts

221 calories; protein 3.4g 7% DV; carbohydrates 9.4g 3% DV; fat 20.3g 31% DV; cholesterol 24.5mg 8% DV; sodium 636.5mg 26% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
07/22/2014
I kind of cut the recipe in half. I was hoping that it would look 'greener' --- but with the RO TEL type tomatoes (I used a store brand diced tomatoes with jalapenos) it was more of a greenish yellow blah color. I didn't have any cream cheese but don't think that would have made any difference. I used fresh garlic (1 clove) and no salt (plenty in the canned tomatoes and I was serving with salted chips). The flavor was nice. After a taste test I decided to toss some fresh cilantro in. I think next time I'll add a jalapeno (without seeds/membrane) to kick it up a bit (or a few slices of jarred jalapenos) and/or cream cheese with jalapenos. Read More
(4)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/22/2014
I kind of cut the recipe in half. I was hoping that it would look 'greener' --- but with the RO TEL type tomatoes (I used a store brand diced tomatoes with jalapenos) it was more of a greenish yellow blah color. I didn't have any cream cheese but don't think that would have made any difference. I used fresh garlic (1 clove) and no salt (plenty in the canned tomatoes and I was serving with salted chips). The flavor was nice. After a taste test I decided to toss some fresh cilantro in. I think next time I'll add a jalapeno (without seeds/membrane) to kick it up a bit (or a few slices of jarred jalapenos) and/or cream cheese with jalapenos. Read More
(4)
Rating: 5 stars
01/01/2015
My family and I really enjoyed this dip. It's like a smooth guacamole. I did cut the salt and sour cream in half. Thank you for submitting it. Read More
(1)
Rating: 5 stars
02/04/2016
So Good! Just the thing i was looking for to top my veggie burgers! I will make again for sure. Will be good for a Super Bowl dip. Read More
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Rating: 5 stars
08/15/2020
The flavor is spot on. Thanks for the recipe! Read More