Simple Yet Yummy Tortellini Salad
Ingredients25 m servings 499 cals
- Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.
- Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.
- Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.
- Cook's Note:
- Orange or red tomatoes can be used. Substitute cherry tomatoes for grape tomatoes if desired.
Per Serving: 499 calories; 33.9 g fat; 39.4 g carbohydrates; 12.6 g protein; 20 mg cholesterol; 1132 mg sodium. Full nutrition
ReviewsRead all reviews 3
I must admit, I fully intended to "add some flavor" to this after preparing according to the recipe. However, I was pleasantly surprised as it is delightful just as is! Our grocery store didn'...
I used the Wishbone Robusto Salad dressing that someone else suggested and wasn't thrilled with the results. I left out the olives and used slivers of Asiago cheese instead of the Parmesan. Ov...