Ingredients10 m servings 258 cals
- Stir coconut milk beverage, cocoa powder, sugar, vanilla extract, and cinnamon together in a saucepan over medium heat until cocoa and sugar are completely dissolved and mixture is heated through, 5 to 10 minutes. Pour hot cocoa into a mug.
- Cook's Notes:
- You can use any variety of milk (soy, rice, coconut, dairy).
- If you are using an unsweetened milk base, add additional sugar to taste.
Per Serving: 258 calories; 9.5 g fat; 49 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 12 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is one of those forehead slapping recipes that you go "why haven't I been doing this forever?". I never thought I could get a rich and creamy hot chocolate using alternatives to dairy milk....
The coconut milk I had on hand was plain and not vanilla flavored but worked well. If expecting a coconut flavor to your cocoa research your coconut milks first. The brand I had on hand has no c...
I used almond milk and did not use the sugar. Per another reviewer i cut the cocoa back also, glad i did as it was to me enough of a chocolate taste.A very pleasant drink on a cold day. Thank yo...