Cheryl's Veggie-Nut Patties
Vegan, gluten-free, and paleo-friendly veggie burger patties with a nutty taste. I came up with this recipe when I had a hard time finding any recipes for veggie burgers or patties that were grain-free and bean-free, and which actually contained vegetables. Both my husband and I love it. He had his on a burger bun with lettuce, avocado, and tomato.
You can use any combination of desired nuts and seeds to equal 1 cup.
For even more flavor, toast the nuts in a dry skillet over medium heat for a few minutes until fragrant and lightly browned.
Cooked pumpkin might work as a substitute for the butternut squash.
For a shortcut, use a frozen (defrosted) cauliflower/broccoli mix.