Cheryl's Veggie-Nut Patties
You can use any combination of desired nuts and seeds to equal 1 cup.
For even more flavor, toast the nuts in a dry skillet over medium heat for a few minutes until fragrant and lightly browned.
Cooked pumpkin might work as a substitute for the butternut squash.
For a shortcut, use a frozen (defrosted) cauliflower/broccoli mix.