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Easy Sriracha Noodles

Rated as 3.95 out of 5 Stars
0

"Spicy egg noodles with sriracha and basil."
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Ingredients

20 m servings 270
Original recipe yields 5 servings

Directions

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  1. Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
  2. Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 270 calories; 7.6 42 8.2 54 473 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did adjust it a bit to suit our tastes, but I still used all ingredients called for...I added more butter tha...

Most helpful critical review

It was ok. Makes a nice, quick lunch, but a little too much of a kick for my taste, even though I quite like spicy foods. I followed the recipe exactly as listed except I used fresh basil from t...

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These are like a kicked up Asian-y version of buttered noodles, and we LOVED them! I did adjust it a bit to suit our tastes, but I still used all ingredients called for...I added more butter tha...

My girls and I made this for a quick lunch. We had some leftover chicken cutlets and broccoli that we chopped up and added in. Gave it a sprinkling of Parmesan cheese to finish. Only changes fr...

I do not eat noodles, but my husband really enjoyed this! I made the recipe as-is, except used whole wheat rotini and sesame oil (instead of egg noodles and peanut oil), as that's what I had on ...

Loved these! They were pretty spicy. I took another reviewers suggestion and added some kielbasa I had sliced and browned in olive oil to make it a meal.

I can drink Tabasco straight--bar bet stuff--so making a Sriracha sauce is fine (only change, like everyone else, sesame oil), but it was less fun on pasta than expected. Not likely to replay.....

It was ok. Makes a nice, quick lunch, but a little too much of a kick for my taste, even though I quite like spicy foods. I followed the recipe exactly as listed except I used fresh basil from t...

My husband was going to make spaghetti and just put sriracha on it and eat it with hot dogs. That sounded ok for a quick meal, but I wanted something a bit more. I did a search on the internet f...

This was sooo good. You may need to adjust the amount of siracha or peanut sauce depending on your tastes. I didn't have peanut sauce and used toasted sesame seed oil instead; it was just as fan...

I chunked up turkey kielbasa and mixed it in. This added a lot to the dish.