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Sriracha Scrambled Eggs

Rated as 4.58 out of 5 Stars

"This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish."
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Ingredients

10 m servings 369 cals
Original recipe yields 1 servings (1 serving)

Directions

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  1. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.
  2. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts


Per Serving: 369 calories; 34.7 g fat; 2 g carbohydrates; 13.3 g protein; 439 mg cholesterol; 537 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Yum! Made these for breakfast today and I used lactose free whole milk. I also added in some diced tomatoes, peppers, onion, parsley and a little cheddar cheese, then rolled it all up in a who...

Most helpful critical review

Eggs/hot sauce is a classic combo.

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Yum! Made these for breakfast today and I used lactose free whole milk. I also added in some diced tomatoes, peppers, onion, parsley and a little cheddar cheese, then rolled it all up in a who...

Easy, tasty breakfast. I'm not sure if the butter amount is a typo but I only needed about a teaspoon. I also used 1/2 t of sriracha. Added some garlic powder and garlic chives. Next time I thin...

Made this for my little guy for breakfast this morning (he LOVES all things spicy), and he LOVED them! We didn't measure the sriracha, I just let him squirt some in (it was maybe 1-2 tsps.). He ...

Just the right amount of heat! Great in a breakfast sandwich. I skipped on the half and half altogether too, so this is a good one for a lactose - free dish/side.

Its taken me twenty years, but I've finally found the secret to perfect scrambled eggs! I do three eggs to about 1/2 tbsp or more of sriracha. I usually only use milk, but have used evaporated m...

i liked it but my husband and kids wouldn't eat it. For myself, if i make this again i would add double the hot sauce and half the cream and butter. i liked it but it was just overly buttery and...

Eggs/hot sauce is a classic combo.

great recipe!

I love it being a hot sauce nut. The change I made is I didn't have half & half so I used Greek yogurt and it turned out great. I also had with it a spicy chicken sausage roll. I will be making...