Sriracha Scrambled Eggs


This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
1 serving


  • 2 eggs

  • 1 tablespoon half-and-half

  • 1 teaspoon sriracha sauce, or to taste

  • salt and ground pepper to taste

  • 2 tablespoons butter


  1. Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

  2. Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts (per serving)

369 Calories
35g Fat
2g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 369
% Daily Value *
Total Fat 35g 44%
Saturated Fat 19g 94%
Cholesterol 439mg 146%
Sodium 537mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 13g
Vitamin C 1mg 4%
Calcium 76mg 6%
Iron 2mg 11%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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