This is an excellent, spicy, quick-and-easy breakfast. Serve with toast and hash brown potatoes for a complete meal. Add cheese if you wish.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs in a bowl with half-and-half, sriracha, salt, and pepper until smooth.

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  • Melt butter in nonstick pan over medium-low heat, tilting the pan to cover surface entirely with butter. Cook egg mixture in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutrition Facts

369 calories; protein 13.3g 27% DV; carbohydrates 2g 1% DV; fat 34.7g 53% DV; cholesterol 438.6mg 146% DV; sodium 536.5mg 22% DV. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2014
Yum! Made these for breakfast today and I used lactose free whole milk. I also added in some diced tomatoes peppers onion parsley and a little cheddar cheese then rolled it all up in a whole grain tortilla. Delicious! Read More
(14)

Most helpful critical review

Rating: 3 stars
07/21/2014
Eggs/hot sauce is a classic combo. Read More
(1)
23 Ratings
  • 5 star values: 16
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/09/2014
Yum! Made these for breakfast today and I used lactose free whole milk. I also added in some diced tomatoes peppers onion parsley and a little cheddar cheese then rolled it all up in a whole grain tortilla. Delicious! Read More
(14)
Rating: 4 stars
07/18/2014
Easy tasty breakfast. I'm not sure if the butter amount is a typo but I only needed about a teaspoon. I also used 1/2 t of sriracha. Added some garlic powder and garlic chives. Next time I think I'll add some spinach at the end. Read More
(7)
Rating: 5 stars
07/18/2014
Made this for my little guy for breakfast this morning (he LOVES all things spicy) and he LOVED them! We didn't measure the sriracha I just let him squirt some in (it was maybe 1-2 tsps.). He said these tasted really good and were just a bit spicy. He also said that he would like to have these for breakfast again and it was 5 stars from him lol. Thanks for sharing.:) Read More
(5)
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Rating: 5 stars
08/18/2014
Just the right amount of heat! Great in a breakfast sandwich. I skipped on the half and half altogether too so this is a good one for a lactose - free dish/side. Read More
(3)
Rating: 5 stars
08/09/2015
Its taken me twenty years but I've finally found the secret to perfect scrambled eggs! I do three eggs to about 1/2 tbsp or more of sriracha. I usually only use milk but have used evaporated milk with good results. After I pour the eggs into the pan I sprinkle seasoned salt over (which I think is the second quintessential ingredient) and a bit of cheese. This is now the only way I will eat scrambled eggs! Thanks LaShondaRN! Read More
(2)
Rating: 4 stars
11/16/2014
i liked it but my husband and kids wouldn't eat it. For myself if i make this again i would add double the hot sauce and half the cream and butter. i liked it but it was just overly buttery and no spiciness to it. Read More
(2)
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Rating: 3 stars
07/21/2014
Eggs/hot sauce is a classic combo. Read More
(1)
Rating: 5 stars
11/08/2017
I love it being a hot sauce nut. The change I made is I didn't have half & half so I used Greek yogurt and it turned out great. I also had with it a spicy chicken sausage roll. I will be making his often Thanks for the recipe. Wayne.In Nakusp B.C. Read More
(1)
Rating: 5 stars
07/20/2014
just made this large scale for Sunday morning breakfast - fed 12 and not a crumb left. will be making again. thanks Read More