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Grilled Spaghetti Sandwich

KKNORE

"This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal."
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Ingredients

25 m servings 1377 cals
Original recipe yields 2 servings (2 sandwiches)

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Directions

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  • Prep

  • Cook

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  1. Melt butter with garlic powder in a large skillet.
  2. Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.
  3. Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.
  4. Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 1377 calories; 52.7 g fat; 167.6 g carbohydrates; 55 g protein; 135 mg cholesterol; 2132 mg sodium. Full nutrition

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Reviews

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I made this last week, but with a few variations. I used slices of bread instead of hoagie rolls. I actually toasted my bread in the toaster first, then buttered it and sprinkled on garlic powd...

This was an interesting sandwich. I liked the flavors, but the texture needed some help for me. It was all soft.. soft bread soft noodles. needed meatballs or peppers or something to add a litt...

I liked this dish very much and I found it was best with ragu original.