This is adapted from a cooking show recipe to suit my family's taste. Unique dish that sounds strange, but is always a hit! Use leftover spaghetti for a quicker meal.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 sandwiches
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter with garlic powder in a large skillet.

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  • Cut a slice of the crust off the top and bottom of each hoagie roll. Brush the cut sides with some of the garlic-flavored butter.

  • Split the rolls and line the insides with mozzarella cheese slices. Mix spaghetti and spaghetti sauce together in a bowl; divide between the hoagie rolls and sandwich the rolls around the cheese and pasta mixture.

  • Grill the sandwiches in the skillet until the cheese melts completely, about 5 minutes per side.

Nutrition Facts

1377 calories; protein 55g 110% DV; carbohydrates 167.6g 54% DV; fat 52.7g 81% DV; cholesterol 135.2mg 45% DV; sodium 2131.9mg 85% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/10/2014
I made this last week but with a few variations. I used slices of bread instead of hoagie rolls. I actually toasted my bread in the toaster first then buttered it and sprinkled on garlic powder to taste. Then I built the sandwich on top of the garlic sides then buttered the outside and finished it off on the griddle. So it was twice-toasted making the sandwich extra crispy and extra good! I used provolone slices and freshly grated Parmesan but I think it would also be amazing with fresh mozzarella. I also chopped up the spaghetti into more bite size pieces before putting it on the sandwich. And I used bolognese or meat sauce. Oh and unless you like cold spaghetti straight from the fridge be sure to heat it up first. My first attempt yielded a hot crispy sandwich with melted cheese but a cold filling. It is SO much better with hot spaghetti. Once you try this you may find yourself doubling your spaghetti recipe just to make sure you have plenty of leftovers!:-) Read More
(4)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/10/2014
I made this last week but with a few variations. I used slices of bread instead of hoagie rolls. I actually toasted my bread in the toaster first then buttered it and sprinkled on garlic powder to taste. Then I built the sandwich on top of the garlic sides then buttered the outside and finished it off on the griddle. So it was twice-toasted making the sandwich extra crispy and extra good! I used provolone slices and freshly grated Parmesan but I think it would also be amazing with fresh mozzarella. I also chopped up the spaghetti into more bite size pieces before putting it on the sandwich. And I used bolognese or meat sauce. Oh and unless you like cold spaghetti straight from the fridge be sure to heat it up first. My first attempt yielded a hot crispy sandwich with melted cheese but a cold filling. It is SO much better with hot spaghetti. Once you try this you may find yourself doubling your spaghetti recipe just to make sure you have plenty of leftovers!:-) Read More
(4)
Rating: 4 stars
07/24/2014
This was an interesting sandwich. I liked the flavors but the texture needed some help for me. It was all soft.. soft bread soft noodles. needed meatballs or peppers or something to add a little bite Read More
(2)
Rating: 5 stars
05/23/2016
I liked this dish very much and I found it was best with ragu original. Read More
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